SPICY BUTTER FOR CORN ON THE COB RECIPES

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BOILED CORN ON THE COB WITH SPICY BUTTER RECIPE - FOOD.COM



Boiled Corn on the Cob With Spicy Butter Recipe - Food.com image

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 large fresh corn on the cob, shucked
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin

Steps:

  • In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
  • To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

Nutrition Facts : Calories 281.6, FatContent 18.6, SaturatedFatContent 11.1, CholesterolContent 45.8, SodiumContent 143.5, CarbohydrateContent 30.4, FiberContent 4, SugarContent 4.8, ProteinContent 4.6

GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE ...



Grilled Corn-On-The-Cob with Spicy Butter Recipe ... image

Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 3

4 ears of corn-on-the-cob
1/4 cup butter, melted
2 tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Steps:

  • GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • Open corn packets carefully to allow steam to escape; place corn on serving platter.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1/8 of Recipe

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