SPICY BURGER RECIPE RECIPES

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P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES



P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 570 calories

HOMEMADE BURGER RECIPE - BBC FOOD



Homemade burger recipe - BBC Food image

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version.

Provided by Ellis Barrie

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 large burger

Number Of Ingredients 13

225g–250g/8–9oz beef mince, 15% fat
1 level tsp salt
ground black pepper
1 brioche burger bun (cut side toasted)
1 tbsp tomato ketchup
2 tbsp mayonnaise
1 gherkin, finely chopped
½ small red onion, finely chopped
2 tbsp freshly chopped dill
2 slices smoked streaky bacon, cooked
1 slice mature cheddar
Little Gem lettuce
1 slice beef tomato

Steps:

  • Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.
  • For the sauce, mix all the ingredients together. Set aside.
  • Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
  • Heat a non-stick frying pan over a high heat. Add the burgers and cook for a minute on each side or until browned and cooked through.
  • Serve the burgers and sauce in the toasted bun with the toppings of your choice.

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