SPICY BROWN MUSTARD DEVILED EGGS RECIPES
SPICY ITALIAN DEVILED EGGS RECIPE | ALLRECIPES
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 94.7 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 194.4 mg, SugarContent 0.4 g
EASTER SPICY DEVILED EGGS RECIPE | ALLRECIPES
A delicious mix with a hint of garlic.
Provided by peacebubbles12
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 deviled egg halves
Number Of Ingredients 9
Steps:
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 233.7 mg, FatContent 15.7 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 6.9 g, SodiumContent 208.3 mg, SugarContent 2.7 g
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