SPICY BRISKET RUB RECIPES
TEXAS BRISKET RECIPE | FOOD NETWORK
There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Provided by Food Network
Categories main-dish
Total Time 9 hours 50 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
TEXAS BRISKET RECIPE | FOOD NETWORK
There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Provided by Food Network
Categories main-dish
Total Time 9 hours 50 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
BRISKET DRY RUB - DOWNSHIFTOLOGY
May 25, 2017 · Brisket, when cooked well, is juicy, tender and loaded with flavor. Of course, much of that flavor comes from the smoker or cooking method, but the perfect brisket rub is also essential. Brisket Rub Ingredients. I personally prefer a brisket rub that favor smoky over spicy …
From downshiftology.com
From downshiftology.com
See details
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
Aug 07, 2019 · Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Tough and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes …
From thespruceeats.com
From thespruceeats.com
See details
BRISKET RECIPES | MARTHA STEWART
Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
From marthastewart.com
From marthastewart.com
See details
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · This smoked brisket featuring a homemade spice rub and served over a thick piece of buttery, garlicky toast. Get the Recipe: Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Pork-Brisket …
From foodnetwork.com
From foodnetwork.com
See details
BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
1 (6 lb) flat cut brisket, trimmed. Traeger Beef Rub. 2 Cup beef broth, beer or cola. 1/4 Cup apple cider vinegar, apple cider or apple juice. 2 Tablespoon Worcestershire sauce. Traeger Texas Spicy …
From traeger.com
From traeger.com
See details
11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · After smoking a brisket, no matter how lip-smackingly delicious it was, there are almost always leftovers. A brisket yields a lot of meat.. If you are looking for some ideas for how to use your leftover brisket…
From smokedbbqsource.com
From smokedbbqsource.com
See details
INSTANT POT BRISKET - TESTED BY AMY + JACKY
Feb 05, 2019 · Beef brisket is a tough cut of meat. If cooked properly, brisket can be broken down into flavorful, tender goodness – a buttery rich beefy meat. yum! Traditional American Texas-style barbecue smoked brisket is usually prepared by rubbing the brisket with a dry spice rub, then cooking the beef brisket …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BRISKET DRY RUB - DOWNSHIFTOLOGY
May 25, 2017 · Brisket, when cooked well, is juicy, tender and loaded with flavor. Of course, much of that flavor comes from the smoker or cooking method, but the perfect brisket rub is also essential. Brisket Rub Ingredients. I personally prefer a brisket rub that favor smoky over spicy …
From downshiftology.com
From downshiftology.com
See details
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
Aug 07, 2019 · Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Tough and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes …
From thespruceeats.com
From thespruceeats.com
See details
BRISKET RECIPES | MARTHA STEWART
Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
From marthastewart.com
From marthastewart.com
See details
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · This smoked brisket featuring a homemade spice rub and served over a thick piece of buttery, garlicky toast. Get the Recipe: Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Pork-Brisket …
From foodnetwork.com
From foodnetwork.com
See details
BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
1 (6 lb) flat cut brisket, trimmed. Traeger Beef Rub. 2 Cup beef broth, beer or cola. 1/4 Cup apple cider vinegar, apple cider or apple juice. 2 Tablespoon Worcestershire sauce. Traeger Texas Spicy …
From traeger.com
From traeger.com
See details
11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · After smoking a brisket, no matter how lip-smackingly delicious it was, there are almost always leftovers. A brisket yields a lot of meat.. If you are looking for some ideas for how to use your leftover brisket…
From smokedbbqsource.com
From smokedbbqsource.com
See details
INSTANT POT BRISKET - TESTED BY AMY + JACKY
Feb 05, 2019 · Beef brisket is a tough cut of meat. If cooked properly, brisket can be broken down into flavorful, tender goodness – a buttery rich beefy meat. yum! Traditional American Texas-style barbecue smoked brisket is usually prepared by rubbing the brisket with a dry spice rub, then cooking the beef brisket …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
TOP 10 BEST BRISKET RUBS TO BUY FROM STORE | DELANEY BARBECUE
You need the perfect brisket rub which is topped with layers of deliciousness. Whether you are a fan of wet or dry rubs, sweet or spicy – there is a variety of options available on the market. But not all of these are going to make your brisket …
From delaneybbq.com
From delaneybbq.com
See details
HOLIDAY BEEF BRISKET WITH ONIONS RECIPE - BRUCE AIDELLS ...
Add the brisket, fat side down, and cook over moderately high heat until well-browned, about 8 minutes per side. Transfer the brisket to a platter and pour off any excess fat from the casserole.
From foodandwine.com
From foodandwine.com
See details
HOW TO PREPARE SMOKED BRISKET - A STEP BY STEP SMOKED ...
Oct 12, 2021 · Once the brisket is trimmed, get smoker setup to smoke at 225 degrees using indirect heat ; Rub the entire brisket with the Garlic Infused Olive Oil or your preferred binding agent. After applying the binder to the brisket, generously apply the rub …
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF BRISKET
Oct 28, 2021 · Cut the brisket in half if necessary so that you can arrange it in a single layer as best as possible on top of the cooked onions and garlic. Pour the beef broth on the side (so that you don’t wash the dry rub off the brisket…
From runningtothekitchen.com
From runningtothekitchen.com
See details
HOW TO SOUS VIDE BRISKET - PREPARING, COOKING TIMES ...
Dec 24, 2020 · You can season a slow-cooked brisket by one of two methods or both: brining the meat for added moisture and tenderness, and rubbing the exterior of the brisket with a wet or dry rub. Great brisket …
From furiousgrill.com
From furiousgrill.com
See details
HOW TO GRILL BRISKET - ON A GAS GRILL - FOODTASTIC MOM
Jun 11, 2018 · Whisk together the sugar, salt, paprika, onion powder, black pepper and cayenne pepper. Rub the outside of the brisket evenly with the rub. Allow the rubbed brisket to sit on a cutting …
From foodtasticmom.com
From foodtasticmom.com
See details
