SPICY BEEF BULGOGI RECIPES
101 KOREAN SPICY BEEF BULGOGI | JUST A PINCH RECIPES
Asian Cuisine
Provided by Maiko Yamane @MyChef101
Categories Beef
Prep Time 20 minutes
Cook Time 50 minutes
Yield 3
Number Of Ingredients 12
Steps:
- marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
- Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
- PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!
101 KOREAN SPICY BEEF BULGOGI | JUST A PINCH RECIPES
Asian Cuisine
Provided by Maiko Yamane @MyChef101
Categories Beef
Prep Time 20 minutes
Cook Time 50 minutes
Yield 3
Number Of Ingredients 12
Steps:
- marinate the beef with sugar, soy, 2Tbs of sake all together and refrigerate for an hour or 2. AFTER AN HOUR OR TWO OF MARINATING YOUR BEEF. use the sesame oil on sauteing garlic, mushrooms and onion for 3 to 5 minutes and put your marinated beef on the pan and saute it all together. saute it for 20-30min or when u feel your beef is well done. add 1Tbs. of sesame seeds and sliced green onion. mix well set aside the rest of sesame seed for Garnish.
- Remember: you can always add a little bit of sake if you feel wanted it to be strong and have a warm taste in your tongue, and u can always add a water to lessen the salty flavor or add a little bit of a soy if you feel there is not enough soy flavor on your Bulgogi.
- PLATING TIPS: You're welcome to use carrots and flowers on plating or add fresh parshley on the center and sprinkle the rest of the sesame seeds on top!
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BULGOGI (KOREAN BARBECUED BEEF) RECIPE | FOOD NETWORK
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Reviews 5
Total Time 1 hours 35 minutes
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Total Time 1 hours 35 minutes
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MAEUN BULGOGI ?? ??? (SPICY KOREAN BARBECUE BEEF) RECIPE ...
After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut of meat) that is marinated overnight with a main combination of soy sauce, sugar, garlic, ginger, Mirin, and sesame oil. How’s the taste you ask? Basically, it’s the most tender and juicy meat (from the long marination) that can only be described as sweet, savory, and full of rocking flavors. The sweetness is especially appealing to foreigners, who usually end up falling in love with this dish and other Korean BBQ variations (yah!). At most restaurants, you’ll usually find this grilled right in front of you on an iron cast griddle right smack in the middle of the table; however, it’s more than acceptable to cook it on the stove top. And like most Korean BBQ dishes, it is served with a variety of lettuce (red, green, and perilla leaves are my favorite), which is then wrapped with the cooked meat, ssamgjang (dipping sauce) and other namul banchan (vegetable side dishes). Oh, and I almost forgot to include how it turned out (sorry, I digress a lot). The family loved it with Sis giving a big thumbs up. As for me, nothing I cook really tastes that awesome (the downfalls of cooking) but I must say that it did closely mimic the spicy version at K-Peppers! ^^
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine Korean
Calories 217 per serving
From m.cookeatshare.com
Reviews 5
Total Time 50 minutes
Cuisine Korean
Calories 217 per serving
- 1. Try to cut the beef into paper-thin slices, set aside in glass bowl. 2. Mix all the sauce ingredients together minus the gochujang (red pepper paste). Add the sauce to the meat, coat well by hand. Marinate in the refrigerator for a minimum of a few hours, although overnight refrigeration is recommended. 3. After marination, cook the meat on medium high heat using a non-stick skillet or frying pan (adding a little oil is optional). Add 1 tbsp of gochujang (more if you want it spicier) for each serving. Cook until meat loses its pink color or until browned, about 5~7 minutes. Add vegetables during the halfway mark to retain their crispness. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wrapping. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for about 20~25 minutes. This will make cutting much easier; we’re looking for paper-thin slices. **Although selecting premium cuts of meat is recommended for better taste and quality, my mom often uses cheaper cuts like chuck and blade which work just fine.
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BEEF BULGOGI (SPICY KOREAN BBQ) - GINGER WITH SPICE
Mar 28, 2021 · The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour. Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan.
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SPICY BEEF BULGOGI~! - SEONKYOUNG LONGEST
Jan 02, 2012 · If you want to try spicy bulgogi, add 2 Tablespoons chili garlic sauce, 1/2 Tablespoon sriracha and 1Tablespoon sugar or honey. Add some mushrooms and onions for your taste. I hope you enjoy it as much as we did~!! Sweet Chili Sauce Isn’t Only for Dipping!
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SPICY BEEF BULGOGI (SPICY BULGOGI) - TIFFY COOKS
Oct 15, 2020 · Cut the Steak diagonally into super thin slices. In a bowl, mix soy sauce, mirin, dark soy sauce, honey, Korean chili paste, sugar, sesame oil, black pepper, garlic, and the white part of the green onion. Now toss in the beef and onion and mix, ensuring all the meat is covered in the sauce. Set aside in the fridge for at least 1 hour or even ...
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BEST BEEF BULGOGI KOREAN BBQ RECIPE (VIDEO) - A SPICY ...
Jun 18, 2021 · Korean Bulgogi Recipe. When we plan to go out to eat, one of the places my kids frequently ask to visit is a local Korean restaurant known for their beautiful stone bowl dishes and fantastic bulgogi beef recipe.. Their eyes widen as the server sits all the classic Korean side dishes down on our table, followed by steeping bowls of spicy broth, and a sizzling iron pan piled with hot Korean BBQ ...
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BEEF BULGOGI RECIPE - CHILI PEPPER MADNESS
Apr 28, 2021 · Bulgogi translates to “fire meat”, and is a Korean-style recipe of marinated slices of meat, usually beef or pork, that are grilled or stir-fried. Bulgogi originates from northern Korea, though you’ll find it all over Korea, from higher end restaurants to vendors prepping street food, and it’s popularity has brought it all around the world.
From chilipeppermadness.com
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KOREAN BEEF BULGOGI - DAMN DELICIOUS
Apr 21, 2019 · Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
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From damndelicious.net
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BEEF BULGOGI RECIPE - CHILI PEPPER MADNESS
Apr 28, 2021 · Bulgogi translates to “fire meat”, and is a Korean-style recipe of marinated slices of meat, usually beef or pork, that are grilled or stir-fried. Bulgogi originates from northern Korea, though you’ll find it all over Korea, from higher end restaurants to vendors prepping street food, and it’s popularity has brought it all around the world.
From chilipeppermadness.com
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KOREAN BEEF BULGOGI RECIPE (EASY & FLAVORFUL ...
In a food processor, combine the Asian pear, shallot, garlic and grated ginger until smooth. Add the soy sauce, sesame oil, sugar, gochujang and black pepper and pulse until combined. Pour into the gallon freezer bag or large bowl with the steak and onions and mix to combine. Refrigerate for 30 minutes up to overnight.
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May 18, 2020 · Instructions. Preheat your grill to medium-high heat. Combine the ground beef with the garlic, ginger, soy sauce, sesame seed oil, and 1 tablespoon of the Asian sauce. Form the mixture into 4 patties. Place the burgers on the grill and cook for 3 minutes, rotate 45 degrees and cook an additional 3 minutes.
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From spicysouthernkitchen.com
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BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
Apr 14, 2019 · Marinate the meat for 30 minutes to an hour, up to overnight. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Do not crowd the skillet.
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BULGOGI (KOREAN BBQ) : BULGOGI RECIPE - SEONKYOUNG LONGEST
Nov 13, 2014 · Add in beef and toss carefully with your hand. Marinate in a refrigerator at least 30 minutes to over night. You can cook bulgogi either on a skillet over a stove or on a grill. Cook about 6 minutes if you are cooking on a grill and about 8 to 10 minutes if you are cooking on a skillet over medium high heat.
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Jul 07, 2013 · Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!
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Nov 16, 2012 · Hello everybody, Dwaejibulgogi recipe is here! When I was invited to my friend’s BBQ party in upstate New York, I brought marinated beef, pork, and mushrooms (for vegetarians) and was planning to shoot a video for beef bulgogi.I didn’t plan on shooting a spicy pork recipe video, but I changed my mind at the party while barbecuing marinated pork.
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INSTANT POT BEEF BULGOGI RECIPE - ALL INFORMATION ABOUT ...
Marinate the bulgogi: In a large bowl, combine the beef, onion, gochujang, Asian pear, ginger, garlic, soy sauce, sesame oil, sesame seeds, and sugar. Toss until the beef is well coated. Cover the bowl with plastic wrap and transfer to the refrigerator to marinate for at least 2 hours, up to 6 hours.
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KETO BEEF BULGOGI • LOW CARB WITH JENNIFER
Oct 09, 2019 · HOW TO MAKE KETO BEEF BULGOGI. First you’ll need to slice the steak very thinly with a sharp knife. A little trick… you can make this a bit easier by freezing the steak for about 30 minutes before slicing. Now, in a large bowl. Combine the soy sauce, brown sugar, sesame oil, garlic and ginger. Add in the thinly sliced steak and toast to coat.
From jenniferbanz.com
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SPICY PORK BULGOGI (SPICY MARINATED PORK) | CRAZY KOREAN ...
Refrigerate 60 min. 5. Cook meat. Coat a frying pan with vegetable oil. Cook the marinated meat on high heat for 10-15 min or until the meat is fully cooked and the surface is nicely browned. *If the meat is thick, you must cook on medium heat so the meat is cooked through. Then, cook on high heat to brown the surface.
From crazykoreancooking.com
From crazykoreancooking.com
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