SPICY BEANS RECIPE RECIPES

Name: Spicy Beans
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings
Ingredients: 4 c. Dry Pinto Beans; 1 whole Ham Hock; 1 whole Onion, Diced; 2 whole Red Bell Peppers, Diced; 4 cloves Garlic, Minced; 2 whole Jalapenos, Sliced; 2 tsp. Salt, More To Taste; 2 tsp. Chili Powder (optional); 2 tsp. Black Pepper, More To Taste

SPICY BEANS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...

Spicy Beans - The Pioneer Woman – Recipes, Country Life ... image

My name is Pioneer Woman and I love beans. Hi, Pioneer Woman.

Provided by Ree Drummond

Categories main dish

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 c. Dry Pinto Beans
1 whole Ham Hock
1 whole Onion, Diced
2 whole Red Bell Peppers, Diced
4 cloves Garlic, Minced
2 whole Jalapenos, Sliced
2 tsp. Salt, More To Taste
2 tsp. Chili Powder (optional)
2 tsp. Black Pepper, More To Taste

Steps:

Rinse beans under cold water, sorting out any rocks/particles. Place beans in a stock pot with the ham hock and cover with water by 2 inches. Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.Then throw in diced onion, red bell pepper, garlic and jalapeno. Cover and continue cooking for another hour or two, remembering to check the water level. Add salt, chili powder (if desired) and pepper, then cover and cook for another 20 to 30 minutes, or until beans are lovely and tender. Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.

SPICY DILLY BEANS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Spicy Dilly Beans Recipe - Food.com - Food.com - Recipes ... image

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 Pints

Number Of Ingredients 8

Ingredients

2 lbs green beans, washed and trimmed at ends (Do not snap beans)
1/4-1/2 teaspoon cayenne pepper, per jar (according to your heat preference) or 1/4-1/2 teaspoon tabasco sauce per jar (according to your heat preference)
2 garlic cloves, per jar, whole and peeled
1/2 teaspoon mustard seeds, per jar (optional)
1 head dill, per jar (or 1/2 tsp. dill weed)
5 cups distilled vinegar
1/2 cup pickling salt
5 cups water

Steps:

Prepare jars for canning.
Bring vinegar, salt and water to a boil.
In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
Pack jars with fresh green beans, packed lengthwise.
Do not snap beans.
Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

Nutrition Facts : Calories 84.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9450.3, CarbohydrateContent 11, FiberContent 4.1, SugarContent 5, ProteinContent 2.8

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