SPICY ARTICHOKE DIP RECIPE RECIPES

Name: Crab Artichoke Dip
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 oz. (8-oz.) block cream cheese, softened; 1 c. mayonnaise; 1 1/2 c. shredded Monterey Jack, divided; 1/2 c. freshly grated Parmesan; 1 oz. (14-oz.) can artichoke hearts, drained and finely chopped; 2 cloves garlic, minced; 12 oz. lump crabmeat; 2 green onions, thinly sliced; 2 tsp. Worcestershire sauce; Kosher salt; Freshly ground black pepper; 2 tbsp. Freshly chopped parsley, for garnish; 1 baguette, sliced; Extra-virgin olive oil; Kosher salt; 1 garlic clove, top sliced off

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH

Best Crab Artichoke Dip Recipe-How To Make Crab ... - Delish image

Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories nut-free Super Bowl appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil
Kosher salt
1 garlic clove, top sliced off

Steps:

Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.

BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH

Best Baked Spinach Artichoke Dip - How to Make ... - Delish image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories vegetarian Christmas New Year's Eve Super Bowl appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 (8-oz.) block cream cheese, softened
3/4 c. mayonnaise
3/4 c. sour cream
1 c. freshly grated Parmesan
1 c. shredded white cheddar, plus more for topping
1/2 c. shredded Gruyère
1 (14-oz.) can artichoke hearts, drained and chopped
1 (10-oz.) package frozen spinach, defrosted and chopped
2 cloves garlic, minced
1 tsp. lemon zest
1/2 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

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