SPICES THAT GO WITH PEACHES RECIPES

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GEORGIA SPICED PEACHES RECIPE | ALLRECIPES



Georgia Spiced Peaches Recipe | Allrecipes image

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Yield 19 pounds

Number Of Ingredients 6

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

Steps:

  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 36 g, FiberContent 0.1 g, SodiumContent 3.5 mg, SugarContent 35.7 g

SPICED PEACHES RECIPE - FOOD.COM



Spiced Peaches Recipe - Food.com image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 quarts

Number Of Ingredients 8

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, FatContent 3.2, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 44, CarbohydrateContent 492.9, FiberContent 15.4, SugarContent 476.4, ProteinContent 8.6

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GEORGIA SPICED PEACHES RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 140.4 calories per serving
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