SPICES IN CHINESE 5 SPICE RECIPES

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CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT



Chinese Five Spice Recipe: How to Make It image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHINESE FIVE SPICE (MADE EASY) RECIPE - FOOD.COM



Chinese Five Spice (Made Easy) Recipe - Food.com image

Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 tablespoons spice

Number Of Ingredients 5

1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon fennel
1 tablespoon star anise
1 tablespoon szechuan peppercorn

Steps:

  • NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
  • MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
  • GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
  • Store in an airtight container.
  • Use measure-for-measure in any recipe calling for Chinese Five Spice powder.

Nutrition Facts : Calories 17.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 3.9, FiberContent 1.9, SugarContent 0.1, ProteinContent 0.6

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