SPICES FOR SCRAMBLED EGGS RECIPES

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SCRAMBLED EGGS WITH SPICE RECIPE - FOOD.COM



Scrambled Eggs With Spice Recipe - Food.com image

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 breakfast, 1 serving(s)

Number Of Ingredients 6

2 eggs
heavy cream
1/4 teaspoon minced garlic
black pepper
1/4 teaspoon cayenne pepper
shredded cheese, of your choice

Steps:

  • saute garlic in olive oil.
  • mix eggs in a separate bowl with the rest of the ingredients.
  • pour eggs in the pan with the garlic.

Nutrition Facts : Calories 149.5, FatContent 10, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 140.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.8, ProteinContent 12.7

INDIAN SPICY SCRAMBLED EGGS RECIPE - FOOD.COM



Indian Spicy Scrambled Eggs Recipe - Food.com image

I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs, beaten
1 medium onion, chopped (or 4 spring onions)
4 -5 garlic cloves, finely chopped
1 chili pepper, finely chopped (optional)
2 medium tomatoes, blanched and chopped
1/4 teaspoon turmeric
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala
salt, to taste

Steps:

  • Fry the onion, garlic and chilli until the onions are translucent.
  • Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
  • Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
  • Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
  • You can serve this garnished with fresh, finely chopped coriander leaves.
  • Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

Nutrition Facts : Calories 206, FatContent 10.5, SaturatedFatContent 3.2, CholesterolContent 423, SodiumContent 149, CarbohydrateContent 13.6, FiberContent 2.5, SugarContent 6.5, ProteinContent 14.8

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