SPICES FOR ROAST CHICKEN RECIPES
ROASTED CHICKEN WITH SPICES RECIPE - FOOD.COM
This is a Tyler Florence recipe. It's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 400 degrees F.
- Rinse chicken with cool water, inside and out - then pat dry with paper towels.
- Combine the cinnamon stick, cloves, cayenne, cumin, fennel, coriander and paprika in a dry skillet over low heat and toast for a minute - just to release the fragrant oils - shake pan so spices don't scorch.
- In a clean coffee grinder, grind the toasted spices together with the sea salt and brown sugar.
- Massage the chicken skin with the spice rub, making sure you don't miss any spots.
- Season the inside of the chicken with salt and pepper.
- Stuff the lemon halves, cilantro and garlic into the cavity of the chicken.
- Place the chicken into a roasting pan, fitted with a rack, and fold the wing tips under the chicken and tie the legs together with kitchen string.
- Drizzle oil all over chicken. If you have the time, let the chicken sit for 30 minutes to really let the flavors meld into the chicken.
- Roast the chicken for one hour, then check with an instant read thermometer into the thickest part of the thigh - if it reads 160 degrees F, then it's done!
- Take the chicken out of the oven and let it sit for 10 minutes before carving - so the juices can settle back into the meat.
- Squeeze the lemon halves that have cooked inside the chicken over the meat for added wow.
Nutrition Facts : Calories 849, FatContent 64.7, SaturatedFatContent 16.8, CholesterolContent 243.8, SodiumContent 1115, CarbohydrateContent 7.8, FiberContent 3.1, SugarContent 1.9, ProteinContent 58.4
SPICED ROASTED CHICKEN RECIPE | MARTHA STEWART
Warm spices and a burst of citrus breathe new life into a simple roasted chicken.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a small bowl, combine spices. Season chicken with salt and pepper, then rub all over with spice mixture. Place in a large Dutch oven or heavy pot with a tight-fitting lid. Arrange vegetables and orange wedges around chicken and add 1/2 cup water. Cover and roast 30 minutes. Remove lid and roast until skin is golden brown and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), 30 minutes. Let rest 10 minutes before carving. Serve with vegetables and orange wedges.
Nutrition Facts : Calories 543 g, FatContent 26 g, FiberContent 4 g, ProteinContent 53 g
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Herb and smokey spice blend that complements chicken.
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Reviews 4.9
Total Time 10 minutes
Category Ingredients, Herbs and Spices Recipes, Homemade Spice Blend Recipes
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ROAST SPICED CHICKEN RECIPE: HOW TO MAKE IT
Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 390 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 390 calories per serving
- Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
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SPICY RAPID ROAST CHICKEN RECIPE | ALLRECIPES
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 229.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 229.2 calories per serving
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
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SPICED ROASTED CHICKEN RECIPE | MARTHA STEWART
Warm spices and a burst of citrus breathe new life into a simple roasted chicken.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category Chicken Recipes
Calories 543 g per serving
From marthastewart.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category Chicken Recipes
Calories 543 g per serving
- Preheat oven to 450 degrees. In a small bowl, combine spices. Season chicken with salt and pepper, then rub all over with spice mixture. Place in a large Dutch oven or heavy pot with a tight-fitting lid. Arrange vegetables and orange wedges around chicken and add 1/2 cup water. Cover and roast 30 minutes. Remove lid and roast until skin is golden brown and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), 30 minutes. Let rest 10 minutes before carving. Serve with vegetables and orange wedges.
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SPICY RAPID ROAST CHICKEN RECIPE | ALLRECIPES
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 229.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 229.2 calories per serving
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
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ROAST CHICKEN SPICE RUB RECIPE - FOOD.COM
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as well.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 39.4 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 39.4 per serving
- Cook as desired and enjoy.
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SPICED ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
The epic homemade gravy and sizzling Bombay-style potatoes are the best.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine british
Calories 768 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine british
Calories 768 calories per serving
- Slash the chicken’s legs a few times right down to the bone. Get a roasting tray slightly bigger than the chicken, then add all of the marinade ingredients and 2 level teaspoons of sea salt and mix together well. Put on a pair of clean rubber gloves, then really massage those flavours over and inside the chicken so it’s smeared everywhere. Don’t be shy! Ideally marinate overnight in the fridge.
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