SPICES FOR RICE RECIPES

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SIMPLE SPICED RICE RECIPE | ALLRECIPES



Simple Spiced Rice Recipe | Allrecipes image

This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates.

Provided by kbarnett

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

2 tablespoons butter
2 cups uncooked basmati rice
1 small onion, chopped
4 cups water
2 teaspoons salt
2 whole cinnamon sticks
1 large bay leaf

Steps:

  • Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
  • Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.

Nutrition Facts : Calories 195.6 calories, CarbohydrateContent 38 g, CholesterolContent 7.6 mg, FatContent 3.5 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 2 g, SodiumContent 605.8 mg, SugarContent 0.5 g

SPICED RICE RECIPE | BBC GOOD FOOD



Spiced rice recipe | BBC Good Food image

For the perfect side to a knockout curry supper, try this nutty aromatic rice dish

Provided by John Torode

Categories     Dinner, Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

1 large onion , finely sliced
1 bay leaf
3 cardamom pods
small cinnamon stick
25g butter
1 tsp turmeric
100ml hot curry paste
300g basmati rice (washed 3 times)
handful raisin
1l chicken stock
25g flaked almonds , toasted
big handful chopped coriander

Steps:

  • Fry the onions, bay and whole spices in the butter for 10 mins. Sprinkle in the turmeric, then add the curry paste and cook until aromatic. Add the rice and the raisins, stir and cook for a good few mins, then add the stock and bring to the boil. Cover with a tight-fitting lid and when really boiling lower the heat and cook for 10 mins. Turn the heat off but don’t lift the lid and leave to sit for 20 mins.
  • Stir in half the almonds and coriander, with the rest of the coriander and the almonds thrown over the top.

Nutrition Facts : Calories 472 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.58 milligram of sodium

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