SPICES FOR PINTO BEANS RECIPES

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PINTO BEANS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pinto Beans Recipe - Food.com - Food.com - Recipes, Food ... image

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 lb dried pinto bean
4 slices bacon or 4 slices salt pork
salt
pepper
1/2 teaspoon garlic powder
2 quarts water
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Steps:

  • Clean beans and wash well with water.
  • Put beans in large pot, add water.
  • Bring beans to boil and let boil for 1 hour.
  • Check closely, as beans cook, you will probably need to add more water.
  • Run tap water until very hot before adding to beans.
  • Add bacon pieces and cook another 45 minutes.
  • Add spices and reduce heat to low and cook another 20 to 25 minutes.

Nutrition Facts : Calories 217.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 47.5, CarbohydrateContent 36, FiberContent 8.9, SugarContent 1.2, ProteinContent 12.7

CLASSIC CHILI WITH PINTO BEANS | MCCORMICK



Classic Chili with Pinto Beans | McCormick image

Win or lose, it’s always a good game when there’s a bowl of homemade chili involved. For game day or any day, you can’t go wrong with a hearty cup of this classic chili starring McCormick® Chili Seasoning Mix, Bush’s® Mild Pinto Chili Beans, and Frank’s® RedHot Original.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

1
1 pound lean ground beef
1 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original
1 can (16 oz) BUSH’S® Mild Pinto Chili Beans undrained
1 can (14 1/2 oz) diced tomatoes undrained
1 can (8 ounces) tomato sauce
Frank’s RedHot® Original Cayenne Pepper Sauce optional

Steps:

  • Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  • Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

Nutrition Facts : Calories 289 Calories

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