SPICES FOR MEAT RECIPES

Name: All-Purpose Meat Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 3/4 cup packed brown sugar; 3 tablespoons kosher salt; 3 tablespoons paprika; 3 tablespoons chili powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano

ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT

All-Purpose Meat Seasoning Recipe: How to Make It image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

TOURTIERE SPICES RECIPE | ALLRECIPES

Tourtiere Spices Recipe | Allrecipes image

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.

Provided by Peter Gagné

Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 teaspoons

Number Of Ingredients 8

Ingredients

1 teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon crushed savory
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground thyme
¼ teaspoon ground sage
¼ teaspoon mustard powder

Steps:

In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.

Nutrition Facts : Calories 5 calories, CarbohydrateContent 0.9 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 371.8 mg

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