SPICES FOR CHICKEN SALAD RECIPE RECIPES
CHICKEN SALAD RECIPE | ALLRECIPES
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Provided by Jeanette
Categories Salad Recipes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 72.3 mg, FatContent 28 g, FiberContent 0.2 g, ProteinContent 22.9 g, SaturatedFatContent 5 g, SodiumContent 219.4 mg, SugarContent 0.5 g
CAROL'S CHICKEN SALAD RECIPE | ALLRECIPES
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Provided by Sharon Sisson
Categories Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 9 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.9 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 6.4 g, SodiumContent 278.7 mg, SugarContent 5.8 g
More about "spices for chicken salad recipe recipes"
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
See details
ULTIMATE ROAST CHICKEN CAESAR SALAD | JAMIE OLIVER RECIPE
Take your chicken Caesar salad to the absolute next level by brining the chicken overnight in fresh apple juice, herbs and spices, adding loads of flavour, juiciness and caramelization. Roasting the croutons in the chicken juices creates the ultimate texture plus out-of-this-world tastiness. You’ve got to try this!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
- For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay leaves. Crumble in the dried chillies and bring to the boil, then turn the heat off, top up with 1 litre of cold water and leave to cool.
- Use a sharp knife to carefully cut down the back of the chicken so you can open it out flat, then add to the cooled brine (transfer to a bigger container, if needed). Cover and refrigerate for at least 12 hours, then drain and pat dry with kitchen paper.
- Preheat the oven to 200ºC/400ºF/gas 6.
- Roughly tear the sourdough into big chunks, break up the garlic bulb, and put aside. Rub 1 tablespoon of olive oil all over the chicken and place it directly on the bars of the oven, skin side up, with a large tray underneath to catch the juices.
- Roast for 30 minutes, then reduce the temperature to 160ºC/325ºF/gas 3.
- Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices. Roast for 1 hour, or until the chicken is golden and cooked through, tossing the croutons occasionally. Leave the chicken to rest for 30 minutes before carving.
- Meanwhile, drain the anchovies (saving the oil) and halve lengthways, then arrange on a plate in a criss-cross fashion. Finely chop the parsley stalks (reserving the leaves), finely slice or chop the chillies, and scatter both over the anchovies.
- Drizzle over ½ a tablespoon each of the reserved anchovy oil and extra virgin olive oil, then finely grate over half the lemon zest and squeeze over half the juice. Leave to marinate.
- For the Caesar dressing, finely grate the Parmesan into a bowl, add the mustard, Worcestershire sauce and yoghurt, and whisk to combine. Squeeze in the lemon juice, add 8 tablespoons of extra virgin olive oil and mix again. Taste and season to perfection, loosening with a splash of water, if needed.
- Trim the lettuces and radishes and scrape a fork down the sides of the cucumber. Finely slice the radishes, cucumber, parsley leaves and chives, roughly chop the lettuces, and place everything in a large bowl.
- Add half the croutons to the salad, pour over half the dressing and toss together, then use a speed-peeler to shave over a little Parmesan. Arrange the chicken and remaining croutons on a board, then serve it all up with the anchovies and extra dressing. Let everyone dig in.
See details
CILANTRO CHICKEN SALAD RECIPE - SKINNYTASTE
This easy chicken salad recipe is made with scallions, cilantro with a hint of lime. It's a tasty twist on traditional chicken salad with some Latin flavor!
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Lunch
Cuisine American
Calories 160.5 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Lunch
Cuisine American
Calories 160.5 kcal per serving
- How to Poach Chicken Breast:
See details
CLASSIC CHICKEN SALAD RECIPE - MARTHA STEWART
Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.
From marthastewart.com
Reviews 3.4
Category Chicken Recipes
Calories 293 g per serving
From marthastewart.com
Reviews 3.4
Category Chicken Recipes
Calories 293 g per serving
- To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.
See details
ULTIMATE ROAST CHICKEN CAESAR SALAD | JAMIE OLIVER RECIPE
Take your chicken Caesar salad to the absolute next level by brining the chicken overnight in fresh apple juice, herbs and spices, adding loads of flavour, juiciness and caramelization. Roasting the croutons in the chicken juices creates the ultimate texture plus out-of-this-world tastiness. You’ve got to try this!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
- For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay leaves. Crumble in the dried chillies and bring to the boil, then turn the heat off, top up with 1 litre of cold water and leave to cool.
- Use a sharp knife to carefully cut down the back of the chicken so you can open it out flat, then add to the cooled brine (transfer to a bigger container, if needed). Cover and refrigerate for at least 12 hours, then drain and pat dry with kitchen paper.
- Preheat the oven to 200ºC/400ºF/gas 6.
- Roughly tear the sourdough into big chunks, break up the garlic bulb, and put aside. Rub 1 tablespoon of olive oil all over the chicken and place it directly on the bars of the oven, skin side up, with a large tray underneath to catch the juices.
- Roast for 30 minutes, then reduce the temperature to 160ºC/325ºF/gas 3.
- Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices. Roast for 1 hour, or until the chicken is golden and cooked through, tossing the croutons occasionally. Leave the chicken to rest for 30 minutes before carving.
- Meanwhile, drain the anchovies (saving the oil) and halve lengthways, then arrange on a plate in a criss-cross fashion. Finely chop the parsley stalks (reserving the leaves), finely slice or chop the chillies, and scatter both over the anchovies.
- Drizzle over ½ a tablespoon each of the reserved anchovy oil and extra virgin olive oil, then finely grate over half the lemon zest and squeeze over half the juice. Leave to marinate.
- For the Caesar dressing, finely grate the Parmesan into a bowl, add the mustard, Worcestershire sauce and yoghurt, and whisk to combine. Squeeze in the lemon juice, add 8 tablespoons of extra virgin olive oil and mix again. Taste and season to perfection, loosening with a splash of water, if needed.
- Trim the lettuces and radishes and scrape a fork down the sides of the cucumber. Finely slice the radishes, cucumber, parsley leaves and chives, roughly chop the lettuces, and place everything in a large bowl.
- Add half the croutons to the salad, pour over half the dressing and toss together, then use a speed-peeler to shave over a little Parmesan. Arrange the chicken and remaining croutons on a board, then serve it all up with the anchovies and extra dressing. Let everyone dig in.
See details
TOP 20 FILIPINO CHICKEN RECIPES - PINOY RECIPE AT IBA PA
Top 20 Filipino Chicken Recipes - Why should you try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken.
From pinoyrecipe.net
From pinoyrecipe.net
See details
ULTIMATE ROAST CHICKEN CAESAR SALAD | JAMIE OLIVER RECIPE
Take your chicken Caesar salad to the absolute next level by brining the chicken overnight in fresh apple juice, herbs and spices, adding loads of flavour, juiciness and caramelization. Roasting the croutons in the chicken juices creates the ultimate texture plus out-of-this-world tastiness. You’ve got to try this!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 502 calories per serving
- For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay leaves. Crumble in the dried chillies and bring to the boil, then turn the heat off, top up with 1 litre of cold water and leave to cool.
- Use a sharp knife to carefully cut down the back of the chicken so you can open it out flat, then add to the cooled brine (transfer to a bigger container, if needed). Cover and refrigerate for at least 12 hours, then drain and pat dry with kitchen paper.
- Preheat the oven to 200ºC/400ºF/gas 6.
- Roughly tear the sourdough into big chunks, break up the garlic bulb, and put aside. Rub 1 tablespoon of olive oil all over the chicken and place it directly on the bars of the oven, skin side up, with a large tray underneath to catch the juices.
- Roast for 30 minutes, then reduce the temperature to 160ºC/325ºF/gas 3.
- Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices. Roast for 1 hour, or until the chicken is golden and cooked through, tossing the croutons occasionally. Leave the chicken to rest for 30 minutes before carving.
- Meanwhile, drain the anchovies (saving the oil) and halve lengthways, then arrange on a plate in a criss-cross fashion. Finely chop the parsley stalks (reserving the leaves), finely slice or chop the chillies, and scatter both over the anchovies.
- Drizzle over ½ a tablespoon each of the reserved anchovy oil and extra virgin olive oil, then finely grate over half the lemon zest and squeeze over half the juice. Leave to marinate.
- For the Caesar dressing, finely grate the Parmesan into a bowl, add the mustard, Worcestershire sauce and yoghurt, and whisk to combine. Squeeze in the lemon juice, add 8 tablespoons of extra virgin olive oil and mix again. Taste and season to perfection, loosening with a splash of water, if needed.
- Trim the lettuces and radishes and scrape a fork down the sides of the cucumber. Finely slice the radishes, cucumber, parsley leaves and chives, roughly chop the lettuces, and place everything in a large bowl.
- Add half the croutons to the salad, pour over half the dressing and toss together, then use a speed-peeler to shave over a little Parmesan. Arrange the chicken and remaining croutons on a board, then serve it all up with the anchovies and extra dressing. Let everyone dig in.
See details
CHICKEN SALAD RECIPE {SO EASY TO MAKE!} | THE RECIPE CRITIC
Jun 02, 2021 · Tips and Variations For The Best Chicken Salad. Crunchy, savory, sweet, and a bit creamy chicken salad is the perfect dish. Chicken: Use any type of chicken you have on hand.You can use rotisserie, leftover BBQ, roasted, or even broiled chicken.
From therecipecritic.com
From therecipecritic.com
See details
EASY CHICKEN SALAD RECIPE | HEALTHY AND KETO FRIENDLY!
Jan 13, 2020 · Make the Sauce: Most chicken salad sauces have a mayonnaise base. However, for this chicken salad I use greek yogurt, mustard, a small amount of mayonnaise, lemon juice, smoked paprika (for a smoky flavor), sage and garlic powder. This sauce is savory and tart but balances so well with the chicken …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
CURRY CHICKEN SALAD RECIPE
Jan 05, 2022 · While Kenji’s chicken salad involves cooking the chicken breasts sous-vide, I wanted the same results but without the special equipment, so I followed Daniel’s guide to cold-start poaching—basically sous-vide without the plastic bag. I added the chicken …
From seriouseats.com
From seriouseats.com
See details
CANNED CHICKEN SALAD RECIPE: ONLY 3 SIMPLE INGREDIENTS
Mar 11, 2014 · I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit. But for a sandwich, nothing beats this basic chicken salad recipe. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. If you’re looking for a good, easy chicken salad recipe …
From attagirlsays.com
From attagirlsays.com
See details
COPYCAT KFC CHICKEN SECRET SPICES RECIPE | CDKITCHEN.COM
Get that same fried chicken flavor as KFC with this copycat recipe for their secret spices. We all know that the original recipe only has 11 herbs and spices in it but since that's a secret recipe, this …
From cdkitchen.com
From cdkitchen.com
See details
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Believe it or not, I actually posted a potato salad recipe a few years ago. However, since then I have changed a couple of ingredients, and I’ve also changed a few of the preparation steps. Let me tell you how I make my southern style potato salad! Let’s start off with the potatoes. I use regular russet potatoes for my potato salad.
From iheartrecipes.com
From iheartrecipes.com
See details
CANNED CHICKEN SALAD RECIPE: ONLY 3 SIMPLE INGREDIENTS
Mar 11, 2014 · I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit. But for a sandwich, nothing beats this basic chicken salad recipe. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. If you’re looking for a good, easy chicken salad recipe …
From attagirlsays.com
From attagirlsays.com
See details
COPYCAT KFC CHICKEN SECRET SPICES RECIPE | CDKITCHEN.COM
Get that same fried chicken flavor as KFC with this copycat recipe for their secret spices. We all know that the original recipe only has 11 herbs and spices in it but since that's a secret recipe, this …
From cdkitchen.com
From cdkitchen.com
See details
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Believe it or not, I actually posted a potato salad recipe a few years ago. However, since then I have changed a couple of ingredients, and I’ve also changed a few of the preparation steps. Let me tell you how I make my southern style potato salad! Let’s start off with the potatoes. I use regular russet potatoes for my potato salad.
From iheartrecipes.com
From iheartrecipes.com
See details
HOMEMADE CHICKEN SALAD RECIPE - SOUTHERN LIVING
To liven up this savory chicken salad, add a few dashes of your favorite spices, herbs, or nuts to cater to your specific cravings. Chopped celery adds the ideal amount of textured crunch to this homemade chicken salad…
From southernliving.com
From southernliving.com
See details
CHICKEN SALAD RECIPE | ALLRECIPES
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe.
From allrecipes.com
From allrecipes.com
See details
CAROL'S CHICKEN SALAD RECIPE | ALLRECIPES
I did, however, change some things considering former reviews. I first seasoned the chicken in half of the spices the recipe called for (minus the poultry seasoning) then let it sit for a while. I then boiled the chicken in a deep skillet (with the lid on) in chicken broth and oil, which adds a great flavor to the chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN SALAD RECIPE {SO EASY TO MAKE!} | THE RECIPE CRITIC
Jun 02, 2021 · Tips and Variations For The Best Chicken Salad. Crunchy, savory, sweet, and a bit creamy chicken salad is the perfect dish. Chicken: Use any type of chicken you have on hand.You can use rotisserie, leftover BBQ, roasted, or even broiled chicken.
From therecipecritic.com
From therecipecritic.com
See details
EASY CHICKEN SALAD RECIPE | HEALTHY AND KETO FRIENDLY!
Jan 13, 2020 · Make the Sauce: Most chicken salad sauces have a mayonnaise base. However, for this chicken salad I use greek yogurt, mustard, a small amount of mayonnaise, lemon juice, smoked paprika (for a smoky flavor), sage and garlic powder. This sauce is savory and tart but balances so well with the chicken …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
CURRY CHICKEN SALAD RECIPE
Jan 05, 2022 · While Kenji’s chicken salad involves cooking the chicken breasts sous-vide, I wanted the same results but without the special equipment, so I followed Daniel’s guide to cold-start poaching—basically sous-vide without the plastic bag. I added the chicken …
From seriouseats.com
From seriouseats.com
See details
CANNED CHICKEN SALAD RECIPE: ONLY 3 SIMPLE INGREDIENTS
Mar 11, 2014 · I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit. But for a sandwich, nothing beats this basic chicken salad recipe. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. If you’re looking for a good, easy chicken salad recipe …
From attagirlsays.com
From attagirlsays.com
See details
COPYCAT KFC CHICKEN SECRET SPICES RECIPE | CDKITCHEN.COM
Get that same fried chicken flavor as KFC with this copycat recipe for their secret spices. We all know that the original recipe only has 11 herbs and spices in it but since that's a secret recipe, this …
From cdkitchen.com
From cdkitchen.com
See details
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
Apr 10, 2016 · Believe it or not, I actually posted a potato salad recipe a few years ago. However, since then I have changed a couple of ingredients, and I’ve also changed a few of the preparation steps. Let me tell you how I make my southern style potato salad! Let’s start off with the potatoes. I use regular russet potatoes for my potato salad.
From iheartrecipes.com
From iheartrecipes.com
See details
HOMEMADE CHICKEN SALAD RECIPE - SOUTHERN LIVING
To liven up this savory chicken salad, add a few dashes of your favorite spices, herbs, or nuts to cater to your specific cravings. Chopped celery adds the ideal amount of textured crunch to this homemade chicken salad…
From southernliving.com
From southernliving.com
See details
RECIPES | MCCORMICK
Get cooking with an endless array of delicious recipes from McCormick. Find family dinner recipes, dessert favorites and party menus for any occasion.
From mccormick.com
From mccormick.com
See details
LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow …
From jamieoliver.com
From jamieoliver.com
See details
