SPICES FOR BAKING RECIPES

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BAKING SPICE BLEND MIX RECIPE - FOOD.COM



Baking Spice Blend Mix Recipe - Food.com image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 3.9, FiberContent 2, SugarContent 0.4, ProteinContent 0.3

MULLING SPICES RECIPE | ALLRECIPES



Mulling Spices Recipe | Allrecipes image

Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.

Provided by Yoly

Categories     Everyday Cooking

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 36 servings

Number Of Ingredients 7

1 medium orange
1 small lemon
2 cinnamon sticks cinnamon sticks, crushed
1 tablespoon whole allspice berries
1 tablespoon whole cloves
½ tablespoon cardamom pods
½ tablespoon whole black peppercorns

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
  • Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
  • Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts : Calories 4.5 calories, CarbohydrateContent 1.3 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 0.4 g

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