SPICED RIBS RECIPES
ORANGE-SPICED CHICKEN RECIPE: HOW TO MAKE IT
Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
Nutrition Facts : Calories 234 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 643mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
More about "spiced ribs recipes"
ORANGE-SPICED CHICKEN RECIPE: HOW TO MAKE IT
Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 234 calories per serving
- In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
See details
BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- When the time is up, quick-release the pressure.
See details
SLOW-COOKER BARBECUED RIBS RECIPE - BETTYCROCKER.COM
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 890 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 890 per serving
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details
BARBECUE RIBS RECIPE - BBC FOOD
Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.
From bbc.co.uk
Reviews 4.9
Cuisine American
From bbc.co.uk
Reviews 4.9
Cuisine American
- To serve, pile the ribs on a serving platter and serve the celeriac slaw and the remaining barbecue sauce alongside.
See details
SLOW-COOKER BARBECUED RIBS RECIPE - BETTYCROCKER.COM
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 890 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 890 per serving
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details
BARBECUE RIBS RECIPE - BBC FOOD
Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.
From bbc.co.uk
Reviews 4.9
Cuisine American
From bbc.co.uk
Reviews 4.9
Cuisine American
- To serve, pile the ribs on a serving platter and serve the celeriac slaw and the remaining barbecue sauce alongside.
See details
SLOW-COOKER BARBECUE BEEF SHORT RIBS - BETTYCROCKER.COM
Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Calories 270 per serving
- With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.
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BOILED & BAKED RIBS | ALLRECIPES
Made this with 10 lbs of ribs for 10 people. Simmered the ribs in the broth for about 1 1/2 hrs., covered the ribs with a good smoky commercial sauce and baked for approx. 30 min. as per the recipe. These ribs …
From allrecipes.com
From allrecipes.com
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BAREFOOT CONTESSA | SLOW ROASTED SPICED PORK | RECIPES
1 jalapeño pepper, ribs removed, seeded, and chopped; 1/4 cup chopped fresh oregano leaves; 1½ tablespoons ground cumin; 1½ teaspoons chipotle chile powder; Kosher salt and freshly …
From barefootcontessa.com
From barefootcontessa.com
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10 BEST BONELESS SHORT RIBS RECIPES - YUMMLY
Apr 05, 2022 · The Best Boneless Short Ribs Recipes on Yummly | Boneless Short Ribs Chili, Instant Pot Boneless Short Ribs, Red Wine Braised Boneless Short Ribs. ... Spiced Cabernet Boneless Short Ribs …
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10 BEST PORK SPARE RIBS RECIPES - YUMMLY
Mar 29, 2022 · The Best Pork Spare Ribs Recipes on Yummly | Pork Spare Ribs, Pork Spare Ribs (oven), Asian Pork Spare Ribs. ... Spiced Pork Spare Ribs GoodFood. coriander leaves, egg, light soy sauce, minced ginger, pork spare ribs and 8 more. Sticky Pork Spare Ribs …
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RIB RECIPES | ALLRECIPES
Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more. 410777.jpg. Pork Baby Back Ribs . 672940.jpg. ... These Italian sausage-spiced baby back ribs have …
From allrecipes.com
From allrecipes.com
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RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
Discover the best easy-to-prepare recipes and ideas for delicious beef short ribs from the expert chefs at Food Network. ... ribs cook low and slow in red wine and vegetable sauce. Pastrami …
From foodnetwork.com
From foodnetwork.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
These Cajun-spiced ribs are poached briefly before being smoked. The homemade sauce starts with onions, carrots and peppers — the "trinity" of Louisiana cooking.
From foodnetwork.com
From foodnetwork.com
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SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
From mrecipes.com
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RIB RECIPES | ALLRECIPES
Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more. 410777.jpg. Pork Baby Back Ribs . 672940.jpg. ... These Italian sausage-spiced baby back ribs have …
From allrecipes.com
From allrecipes.com
See details
RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
Discover the best easy-to-prepare recipes and ideas for delicious beef short ribs from the expert chefs at Food Network. ... ribs cook low and slow in red wine and vegetable sauce. Pastrami …
From foodnetwork.com
From foodnetwork.com
See details
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES: BARBEC…
These Cajun-spiced ribs are poached briefly before being smoked. The homemade sauce starts with onions, carrots and peppers — the "trinity" of Louisiana cooking.
From foodnetwork.com
From foodnetwork.com
See details
SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
Place the wrapped ribs back in the smoker and cook for an additional 1 to 1-1/2 hours, or until the internal temperature reaches 160 degrees. Serve with sauce on the side. Optional step: If you prefer your ribs slathered in sauce, you can coat the top of the ribs …
From mrecipes.com
From mrecipes.com
See details
SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE …
Mar 08, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, …
From thespruceeats.com
From thespruceeats.com
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GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN - BARBECUEBIBL…
Get Raichlen's list of 35 must visit restaurants plus weekly recipes and tips straight from Steven Raichlen! Twitter Facebook Instagram YouTube UP IN SMOKE newsletter
From barbecuebible.com
From barbecuebible.com
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MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the …
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THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
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DRY RUB OVEN-BAKED PORK RIBS - STEMPLE CREEK RANCH
Seal the top & side edges of the foil together to create a pouch around the ribs. Place on a large baking pan on center oven rack. Bake for 2 1/2 hours. Remove from oven and open the pouch to expose the ribs. Put oven on broil setting. Return the ribs …
From stemplecreek.com
From stemplecreek.com
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The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Get inspired. ... Fall-Off-The-Bone BBQ Ribs. Traeger Whole Smoked Chicken. Traeger BBQ Chicken Breasts. 3-2-1 BBQ Baby Back Ribs…
From traeger.com
From traeger.com
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GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN - BARBECUEBIBL…
Get Raichlen's list of 35 must visit restaurants plus weekly recipes and tips straight from Steven Raichlen! Twitter Facebook Instagram YouTube UP IN SMOKE newsletter
From barbecuebible.com
From barbecuebible.com
See details
MASTERBUILT SMOKER PORK RECIPES
Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the …
From mrecipes.com
From mrecipes.com
See details
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
From theredheadbaker.com
From theredheadbaker.com
See details
DRY RUB OVEN-BAKED PORK RIBS - STEMPLE CREEK RANCH
Seal the top & side edges of the foil together to create a pouch around the ribs. Place on a large baking pan on center oven rack. Bake for 2 1/2 hours. Remove from oven and open the pouch to expose the ribs. Put oven on broil setting. Return the ribs …
From stemplecreek.com
From stemplecreek.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES | W…
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling. ... Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire; Pork Chops with Mango Marinade ; Greek Lamb and Artichoke Skewers with Parsley Sauce - For Weber …
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CUP4CUP
New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Lasagna Cinnamon Rolls ... Red Wine Braised Beef Short Ribs Chocolate Cupcakes Spiced …
From cup4cup.com
From cup4cup.com
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HOW TO REMOVE THE MEMBRANE FROM PORK RIBS
Sep 16, 2019 · Leaving the membrane attached to your ribs will result in less-flavorful ribs and a tough texture. The membrane (called the peritoneum) is a piece of tissue that is attached to the underside of pork ribs. Unlike the cartilage and other connective tissue between and around the ribs…
From thespruceeats.com
From thespruceeats.com
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