SPICED PECANS RECIPE RECIPES

Name: Spiced Pecans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 pound
Cuisine: american
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried ground orange peel; 1 pound pecan halves; 4 tablespoons unsalted butter; 1/4 cup packed light brown sugar; 2 tablespoons packed dark brown sugar; 2 tablespoons water

SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK

Spiced Pecans Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT

Cinnamon Spiced Pecans Recipe: How to Make It image

These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 6 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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