SPICED PECANS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 pound
Number Of Ingredients 10
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
SPICED NUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
Nutrition Facts : Calories 275 calorie, FatContent 23 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 12 grams, FiberContent 3.5 grams, ProteinContent 8 grams
More about "spiced nut recipe recipes"
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
STUFFED PUMPKIN WITH SPICED FRUIT AND NUT RICE | RACHAEL ...
From rachaelrayshow.com
- Serve with any extra rice on the side
CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Snacks
Calories 198 calories per serving
- Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.
CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Snacks
Calories 198 calories per serving
- Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.
SPICED COTTAGE PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 75 minutes
Calories 418 calories per serving
Bring a large pan of water to the boil and add the swede and potato. Simmer for 15 minutes or until tender, then drain well. Mash with the milk and butter. Set aside.
While the potato and swede cook, start on the cottage pie filling. Heat a large non-stick frying pan over a medium/low heat. Add the mince, onion, carrot and red pepper and cook for 10-12 minutes, stirring occasionally, until tender and the beef is cooked through. Add the cumin seeds, garam masala and garlic and cook for a further minute.
Heat the oven to 200°C/180°C fan/gas 6. Stir in the tomatoes and tomato purée and cook for 5 minutes, then stir in 250ml water and leave to simmer for 10 minutes. Stir in the peas and sweetcorn during the last few minutes of cooking.
Transfer the mixture to a 20cm x 20cm ovenproof dish. Spoon on the mash and sprinkle the cheese on top. Bake for 20 minutes until the top is lightly golden.
Blitz the cottage pie with a hand blender to the desired consistency for baby or toddler. Serve with broccoli.
SERVING GUIDE
7 months – 130g – 136kCal
10 months – 190g – 199kCal
12-36 months – 200g – 209kCal
Adult – 400g – 418kCal
Please note, the above nutritional details are for 1 adult portion.
BREAD PUDDING WITH SPICED RUM SAUCE RECIPE | EPICURIOUS
From epicurious.com
Reviews 5
- Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
SPICED RUM SAUCE RECIPE - EPICURIOUS
From epicurious.com
Reviews 5
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
SPICED ROAST BEEF WITH RED WINE GRAVY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 544 calories per serving
- Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. Set the tin with the onions and roasting juices over the hob and stir in the oil, cornflour and crumbled stock cubes. Mix in the jelly, then gradually stir in the wine and 400ml boiling water, scraping up any stuck bits from the bottom. Simmer for 15 mins until reduced a little. Season, then sieve into a clean pan to keep warm, discarding the onions. Slice the beef, scatter over the thyme, if you like, and serve with the gravy.
SLOW-COOKER CANDIED SPICED NUTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 270 per serving
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
BROWN SUGAR-SPICED NUT MIX RECIPE | MYRECIPES
From myrecipes.com
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
SPICED PECANS RECIPE | ALLRECIPES
From allrecipes.com
SPICED NUTS RECIPE - MARTHA STEWART
From marthastewart.com
HEALTHY SPICED NUTS SNACK RECIPES - EATINGWELL
From eatingwell.com
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED PECANS RECIPE - RACHEL COOKS®
From rachelcooks.com
SPICED PEACHES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SOUTHERN NUT CAKE RECIPE - (3.9/5) - KEYINGREDIENT
From keyingredient.com
SUGAR-AND-SPICE NUTS RECIPE - FOOD & WINE
From foodandwine.com
MOROCCAN-SPICED POT ROAST AND VEGGIES RECIPE | EATINGWELL
From eatingwell.com
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
CREAM CHEESE-BANANA-NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
9 CARAMELIZED AND CANDIED NUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE SUBSTITUTIONS FOR PEANUT OR NUT ALLERGY
From kidswithfoodallergies.org
SPICED BULGUR WHEAT WITH ROAST VEGETABLES | NIGELLA'S ...
From nigella.com