SPICED APPLES RECIPES
CINNAMON SPICED APPLES RECIPE: HOW TO MAKE IT - TASTE …
If you’re feeling festive, scoop some vanilla ice cream over a bowl of these cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
Nutrition Facts : Calories 181 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 34g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
ROASTED SPICED CHICKEN AND APPLES RECIPE - FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 2 hours 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the chicken breast-side up in a 9-by-13-inch pan. Season inside and out with 2 1/2 teaspoons salt and the Baharat. Refrigerate, uncovered, for at least 1 hour and up to overnight; this will help the skin get crispy!
- Preheat the oven to 450 degrees F.
- Stuff the cavity of the chicken with the onion, 4 sprigs of thyme and 2 sprigs of rosemary. Scatter the apples and remaining sprigs of thyme and rosemary around the chicken, sprinkle with the sugar and a pinch of salt and drizzle with the olive oil. Roast the chicken until the juices run clear and the internal temperature reaches 160 degrees F, about 1 hour. Let the chicken sit for 10 minutes.
- Discard the herb sprigs. Add a splash of vinegar to the apples and toss to coat. Carve the chicken and serve with the apples on the side.
- In a dry skillet over medium heat, toast the coriander seeds, black pepper seeds, cumin seeds, cloves and cardamom seeds, stirring often, until fragrant, 3 to 5 minutes. Transfer to a spice grinder and blend. Stir in the paprika, cinnamon and nutmeg.
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From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Condiment, Snack
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Calories 48 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Condiment, Snack
Cuisine British
Calories 48 calories per serving
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From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Condiment
Calories 24 calories per serving
- Pot into warm clean jars and label. Store for up to a year in a cool dry place.
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SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES
The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour
From recipes.sainsburys.co.uk
Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
From recipes.sainsburys.co.uk
Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
Preheat the oven to 150°C, fan 130°C, gas 2.
Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.
Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.
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What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
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Total Time 45 minutes
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- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
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This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
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Reviews 5
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From recipes.instantpot.com
Reviews 5
Cuisine German
- Slice and serve with sauce. Enjoy!
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SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES
The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour
From recipes.sainsburys.co.uk
Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
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Total Time 175 minutes
Cuisine European
Calories 106 calories per serving
Preheat the oven to 150°C, fan 130°C, gas 2.
Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.
Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.
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MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
See details
PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
From recipes.instantpot.com
Reviews 5
Cuisine German
- Slice and serve with sauce. Enjoy!
See details
APPLE CHUTNEY RECIPE - BBC FOOD
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
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- Store in a cool, dark cupboard for two to three months before eating.
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