SPICED APPLE SAUCE RECIPES

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SPICED CRANBERRY SAUCE RECIPE: HOW TO MAKE IT



Spiced Cranberry Sauce Recipe: How to Make It image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition! —Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICED HOT APPLE CIDER RECIPE: HOW TO MAKE IT



Spiced Hot Apple Cider Recipe: How to Make It image

During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi

Provided by Taste of Home

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings (3/4 cup each).

Number Of Ingredients 7

2 cinnamon sticks (3 inches)
1 piece fresh gingerroot (about 1 inch), thinly sliced
1 teaspoon whole allspice
1 teaspoon whole cloves
1/2 teaspoon cardamom pods, crushed
2 quarts apple cider or juice
Rum, optional

Steps:

  • Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.

Nutrition Facts : Calories 96 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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