SPICE SET RECIPES
2 INGREDIENT PUMPKIN SPICE CAKE | READY SET EAT
A can of pumpkin and a cake mix is all you need for this moist cake
Provided by ReadySetEat
Total Time 40 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
- In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
- Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 186
FIVE SPICE DUCK SALAD | DUCK RECIPES | JAMIE OLIVER RECIPES
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck
Total Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck.
- Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the skin is golden brown. Take out of the pan and slice thinly – the duck will still be raw in the middle but don’t worry! Discard the fat from the pan and put the sliced duck back in. Stir fry for a few minutes, until cooked through and crispy. Set aside.
- Mix the pomegranate seeds, spring onions, coriander, watercress, mango and crispy duck together. Dress with the lime juice and a drizzle of sesame oil. Season to taste.
- Separate the lettuce leaves and arrange on plates. Top with the dressed salad to serve.
Nutrition Facts : Calories 295 calories, FatContent 15.6 g fat, SaturatedFatContent 3.5 g saturated fat, ProteinContent 24.3 g protein, CarbohydrateContent 12.8 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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