SPICE-RUBBED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. —Bill Staley, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first 8 ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.
Nutrition Facts : Calories 169 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat.
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
- In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
- On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 1/2 g
More about "spice rack menu recipes"
APPLESAUCE SPICE CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 258 calories per serving
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
SPICE-RUBBED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 169 calories per serving
- In a small bowl, mix the first 8 ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
APPLESAUCE SPICE CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 258 calories per serving
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
PERUVIAN-STYLE ROAST CHICKEN WITH TANGY GREEN SAUCE RECIP…
From epicurious.com
Reviews 4.1
Total Time 1 hour, 30 minutes
- Green sauce can be made 5 days ahead. Cover and chill.
CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
GINGER & SPICE CRACKLES RECIPE | EATINGWELL
From eatingwell.com
CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
GINGER & SPICE CRACKLES RECIPE | EATINGWELL
From eatingwell.com
RUSSIAN HONEY SPICE COOKIES - OLGA’S FLAVOR FACTORY
From olgasflavorfactory.com
HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
MUST-HAVE SPICES FOR YOUR KITCHEN | BON APPETIT
From bonappetit.com
GINGER & SPICE CRACKLES RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN-SPICE BUNDT WITH BROWN SUGAR ICING AND CANDIE…
From southernliving.com
LIGHT SPICE HOLIDAY COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY SPICE KNEAD TO BAKE 4-JAR BAKING SPICE SET
From savoryspiceshop.com
CHRISTMAS CRINKLE COOKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com