SPELT WHEAT BREAD RECIPES

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SPELT BREAD I RECIPE | ALLRECIPES



Spelt Bread I Recipe | Allrecipes image

Wheat allergies? Try spelt!

Provided by Patsy Wilson

Categories     Bread    Yeast Bread Recipes

Yield 2 9x5-inch loaves

Number Of Ingredients 5

2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
7 cups spelt flour
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt

Steps:

  • Stir yeast and sugar, gradually adding warm water. Add about half the flour and the salt and beat well. Add the remainder of the flour gradually to acquire a stiff dough. It may require more or less than 7 cups.
  • Knead 5 to 10 minutes until smooth and elastic.
  • Put dough into a buttered bowl and turn once to butter surface. Cover with a towel and let rise until doubled, keeping it between 80 and 90 degrees F during the entire time of rising, about 2 hours.
  • Punch down dough with your fist and divide into two parts. Knead and shape into 2 loaves and place into loaf pans. Cover again and allow dough to rise to top of pans.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 25.2 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 4.9 g, SodiumContent 292.1 mg, SugarContent 1.7 g

WHOLEMEAL SPELT BREAD | BREAD | RECIPES | DOVES FARM



Wholemeal Spelt Bread | Bread | Recipes | Doves Farm image

Spelt flour can add a naturally nutty, wheat flavour to your baking. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving.

Number Of Ingredients 7

500 g Doves Farm Organic Wholemeal Spelt Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
350 ml tepid water
1 tsp salt
1 tbsp oil
oil, for tin

Steps:

  • Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface. Dust lightly with flour if required. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Rub some oil around the inside of a 1kg/2lb loaf tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Pre-heat the oven. Remove the inverted bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. Leave to cool on a wire rack.

SPELT BREAD RECIPE - FOOD.COM
Feb 03, 2007 · DIRECTIONS In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside. In a large bowl, combine 2 2/3 cup of warm water, salt and oil. Add half flour and yeast mixture. Stir well. Add remaining flour and knead for about 8 to 10 minutes. Preheat oven to 200 degrees ...
From food.com
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Sep 30, 2021 · This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread. 9 of 12. View All.
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Apr 27, 2018 · Method. 1. Stiff Levain – 10:00 a.m. Build the levain (everything listed in the Levain Build section above) and store somewhere around 78°F (25°C) ambient ... 2. Autolyse. 3. Mix – 3:00 p.m.
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SPELT BREAD I RECIPE | ALLRECIPES
Mar 17, 1999 · Original recipe yields 24 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 (.25 ounce) packages active dry yeast. 1 tablespoon white sugar. 7 cups spelt flour. 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon salt. Add all ingredients to shopping list.
From allrecipes.com
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Jan 12, 2019 · Sprinkle some flour on top of the balls. Using a very sharp knife, make a cross on top of each ball with ¾ inch (2 cm) depth. Pour some hot water in the hot deep baking tray to create steam. Place the baking tray with the balls in the oven and bake for 25 minutes or until fully cooked. Cool completely on a rack.
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4 cups whole wheat flour. 3 cups light spelt flour. 2/3 cup maple syrup. 2 packages active dry yeast. 3 cups warm water. 1 tablespoon salt. 3 tablespoon olive oil.
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This sourdough bread is made with a Spelt levain, a flax seed soaker, white Spelt flour and Whole Grain Spelt Flour. This easy bread is made with whole spelt flour instead of whole wheat flour and spelt flakes instead of rolled oats. with parmesan and cracked pepper. a delicious sourdough herb loaf with onions.
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Apr 09, 2021 · Spelt and Wheat Vegan Sandwich Bread Recipe. Jump to Recipe Print Recipe. This vegan sandwich bread recipe is made with wholesome spelt and wheat flour. It doesn’t contain any eggs or dairy. A vegan sandwich bread made from scratch, which is easy to make, so soft and delicious!
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May 13, 2019 · Hi Heather. I have switched to spelt as my main wheat this year, so I’m always looking for new spelt recipes. However, I’m not sure which size loaf pan you consider “standard”. I used to always consider 9×5 standard for a yeast loaf, and 8×4 standard for a quick bread like banana bread.
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PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE
Feb 04, 2013 · let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Let cool on a cooling grid, slice, and enjoy!
From frugalfarmwife.com
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SPELT AND WHOLE WHEAT SOURDOUGH BREAD | KAREN'S KITCHEN ...
Apr 05, 2014 · Instructions. In a large bowl or dough rising bucket, whisk together the spelt, bread, and whole wheat flours, and the wheat germ. In another bowl, mix the 150 g of starter with the 800 g of water. Pour the levain/water mixture over the flour and mix by hand. It should look like this:
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SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES
Dec 17, 2021 · Please see the recipe card further along in the post for exact quantities of ingredients and the full method. White Spelt Flour – As with wheat flour, spelt comes in two forms, white and wholegrain. I have used organic white spelt flour which is similar in appearance and texture to regular plain/all-purpose flour and has a mild flavour.
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Jan 11, 2022 · whole wheat flour, spelt flour, almonds, flour, baking powder and 4 more Quick Spinach Sauce Bread kiipfitkiipfit flax meal, maple syrup, water, baby spinach, spelt flour, unsweetened almond milk and 6 more
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WHOLE GRAIN SPELT BREAD RECIPE WITH FLAX AND SESAME ...
Feb 25, 2016 · The dough for this healthy spelt bread recipe undergoes two rises. The first one is as a ball of dough in a bowl and covered with a kitchen towel. You want to let the whole wheat spelt recipe dough rise until doubled in size, which should only take about 1 and a half hours.
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