SPECULOOS BUTTER RECIPES

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SPECULAAS BISCUITS (TRADITIONAL CONTINENTAL CHRISTMAS ...



Speculaas biscuits (traditional continental Christmas ... image

Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 12

Number Of Ingredients 11

100g/3½oz plain flour
1 tsp cinnamon
½ tsp ground ginger
½ tsp freshly grated nutmeg
½ tsp baking powder
½ tsp salt
50g/2oz soft brown muscovado sugar
1 tbsp whole milk
75g/2½oz butter
2 tbsp candied peel, finely chopped
flaked almonds, to garnish (optional)

Steps:

  • Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper.
  • In a bowl, mix together the flour, cinnamon, ground ginger, nutmeg, baking powder, salt, muscavado sugar, milk, butter and candied peel until well combined.
  • Using your hands, bring the mixture together as a dough.
  • Turn the dough out onto a lightly floured work surface and roll out to a 0.5cm/¼in thickness.
  • Using a cookie cutter, cut out shapes or circles from the dough and place them onto the lined baking tray. Decorate the tops of the biscuits with flaked almonds, if using.
  • Transfer the biscuits to the oven and bake for 15-18 minutes, or until golden-brown. Set aside to cool on a wire rack, then serve.

BEST SPECULOOS RECIPE - HOW TO MAKE SPECULOOS



Best Speculoos Recipe - How to Make Speculoos image

Speculoos are Belgian spice cookies with a light, airy crispness. Creaming the butter and sugar until light and fluffy also is important, so make sure the...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Dozen Cookies

Number Of Ingredients 11

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