CREME BRULEE RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
- In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes.
- Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
CRÈME BRÛLÉE RECIPE - BETTYCROCKER.COM
Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
Provided by Betty Crocker Kitchens
Total Time 7 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins.
- Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
- Using tongs or grasping tops of ramekins with pot holder, carefully transfer ramekins to cooling rack. Cool to room temperature, about 2 hours. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 48 hours.
- Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 440 mg, FatContent 7 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 29 g, TransFatContent 1 g
SPECIALLY SELECTED CRÈME BRÛLÉE - ALDI REVIEWER
Jun 01, 2021 · The ramekins are very shallow. To broil in an oven, preheat on “broil,” and once the oven is hot, pull the crème brûlée out of the freezer. Remove the transparent packaging and spread the brown sugar (in small envelopes) on top of the crème brûlée. Place in the oven for about 2 minutes or until the top is caramelized.
From aldireviewer.com
From aldireviewer.com
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CREME BRULEE RECIPE | ALLRECIPES
May 24, 2000 · Set the dish with the ramekins in it on your oven shelf, then pour hot water in the dish so the water comes halfway up the sides of the ramekins. Bake at 375 anywhere from 15 to 30 minutes. They are done when you shake the dish gently and the brulees jiggle just slightly in the middle.
From allrecipes.com
From allrecipes.com
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From foodnetwork.com
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From recipes-list.com
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From mashed.com
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From aldireviewer.com
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From oryouthconnection.org
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From allrecipes.com
From allrecipes.com
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From staging2.tasteofhome.com
From staging2.tasteofhome.com
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From recipesrun.com
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From piesandtacos.com
From piesandtacos.com
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From tasteofhome.com
From tasteofhome.com
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Calories in Specially Selected Creme Brulee. Specially Selected Nutrition Facts and Calories. 310 Calories Fat. 19 g. Carbs. 28 g. Fiber. 0.5 g. Protein. 5 g. Nutrition Facts. Amount Per Serving: 310 Cal %DV* Total Fat: 19 g: 29.2 % Saturated Fat: 11 g: 55 % Trans Fat: 0 g % Cholesterol: 270 mg: 90 % Sodium: 85 g: 3.5 % Total Carbohydrate: 28 g ...
From menuwithnutrition.com
From menuwithnutrition.com
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From aisleofshame.com
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From tasteofhastingshotels.com
From tasteofhastingshotels.com
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From aldi.co.uk
From aldi.co.uk
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From therecipes.info
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From msn.com
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From wilton.com
From wilton.com
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CREME BRULEE NO RAMEKINS NO TORCH - SWEET COOKIE JOURNEY
Making Creme Brulee is not hard or complicated to do, in my case is so similar to making flan so I can see when the Brulee is cooked specially when using a large ceramic pan. Another great reason to make Creme Brulee is you dont need many ingredients and if you have some egg yolks put to the side from a previous recipe, this will be a great ...
From sweetcookiejourney.com
From sweetcookiejourney.com
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