SPARE RIBS CHINESE RECIPES

Name: Oven-Baked Chinese Spareribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons honey; 3 tablespoons hoisin sauce; 1 tablespoon sherry wine; 1 tablespoon ketchup; 1 clove garlic, chopped fine; 1 tablespoon sugar; aluminum foil; 2 lbs spareribs, cut in half lengthwise and riblets cut apart

OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM

Oven-Baked Chinese Spareribs Recipe - Chinese.Food.com image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350°.
Roast spareribs 45 minutes.
Turn heat to 325°.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3

CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU

Chinese BBQ Spare Ribs (???) | Made With Lau image

Learn how to make this easy Cantonese take on barbecue ribs!

Provided by Made With Lau

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 10

Ingredients

3 lb pork rib
1 tbsp garlic salt
1 tbsp sugar
2 tsp salt
1 tsp white pepper
2 tbsp ketchup
2 tbsp Chinese cooking wine
0.5 tsp five spice powder
0.25 tsp red food coloring
2 tbsp maltose/honey

Steps:

Create cuts between the bones and along the thick side of the ribs so that the meat takes on the flavors better and that it cooks faster.
Rub garlic salt onto the ribs. Make sure to cover all surfaces on both sides. Pay special attention to the slits that you made earlier.
In a medium bowl, mix sugar, salt, white pepper, ketchup, cooking wine, five-spice powder, and red food coloring (which is optional). Set aside for the next step.
Place ribs in a tray lined with a plastic sheet and spread the marinade thinly onto both sides of the ribs. Wrap ribs with the plastic sheet when finished.
For the glaze, you can use maltose or honey. Brush it over the spare ribs and they'll glisten and taste great.
Remove ribs from the refrigerator and allow them to rest for about an hour. Preheat the oven to 400 degrees Fahrenheit.
After 30-35 minutes of baking, remove the ribs and brush the glaze of choice onto them.
Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.

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