SPARE RIBS AND SAUERKRAUT WITH BROWN SUGAR RECIPES
TENDER SPARERIBS & SAUERKRAUT RECIPE - FOOD.COM
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season the spareribs with salt and pepper.
- Place on a broiler and broil in oven, turning once, until brown on all sides.
- Spread the sauerkraut over the bottom of a 9"x13" pan.
- Sprinkle onions over sauerkraut.
- Sprinkle brown sugar over this.
- Lay the spareribs over the top.
- Cover with foil and bake at 350 degrees for one hour.
Nutrition Facts : Calories 1882.8, FatContent 137.6, SaturatedFatContent 50.5, CholesterolContent 548.5, SodiumContent 1412.7, CarbohydrateContent 20.5, FiberContent 3.8, SugarContent 16.2, ProteinContent 133.2
COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
Nutrition Facts : Calories 678, FatContent 43.8, SaturatedFatContent 15, CholesterolContent 156.5, SodiumContent 2354.5, CarbohydrateContent 28.6, FiberContent 6.5, SugarContent 19.5, ProteinContent 43
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