SPANISH WHITE GARLIC SAUCE RECIPES

Name: Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Lebanese
Ingredients: 3 Heads garlic (pealed); 4-5 cups vegetable oil (Avocado/canola/sunflower/peanut etc…); 1/2 cup lemon juice (fresh); 1 teaspoon salt (or to taste)

LEBANESE GARLIC SAUCE RECIPE: TOUM, THE ULTIMATE GUIDE ...

Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide ... image

Learn how to make a restaurant-grade Lebanese garlic aioli or sauce, used with BBQ chicken.

Provided by Esperance Sammour

Categories Dip Side Side Dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 4

Ingredients

3 Heads garlic (pealed)
4-5 cups vegetable oil (Avocado/canola/sunflower/peanut etc…)
1/2 cup lemon juice (fresh)
1 teaspoon salt (or to taste)

Steps:

Ensure that all ingredients are at room temperature for a more reliable outcome. Also if you are using a large food processor make sure you use at least 3 heads of garlic otherwise smaller quantities of garlic won't be easily reached by large blades.
Add the garlic and salt in the food processor and run for 10-20 seconds.
Stop processor, scrap garlic down the sides, then run processor again for another 10-20 seconds. Repeat process 3-4 times until garlic starts to turn pasty.
From this point onwards, turn the processor back on and keep it on until the end.
Start adding the oil slowly in a very thin stream. After adding the first half cup you will start seeing the garlic emulsify and turn into a shiny paste already.
While still running, add ½ teaspoon of lemon juice very slowly, in a thin stream.
Wait on it a few seconds until the lemon juice is well absorbed then go back to repeating the same process of slowly adding ½ cup of oil in a thin stream, waiting a few seconds, then adding ½ teaspoon of lemon juice until you’ve used all ingredients. This process should take 8-10 minutes.
If at any point you see that the paste is turning liquid, it may be an indication that you’ve added either too much lemon juice, or oil, or you may have added them at a fast rate. In this case your options may be limited especially if the paste completely breaks. Sometimes adding a cube of ice may help.

Nutrition Facts : ServingSize 2 g, Calories 300 kcal

SPANISH RECIPES - BBC GOOD FOOD

Spanish recipes - BBC Good Food image

From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.

Provided by Good Food team

Number Of Ingredients 1

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