SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories Flan
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g
CLASSIC TUNA SALAD RECIPE | MYRECIPES
Prep: 5 min.Cost per serving: $1.71
Provided by MyRecipes
Yield Serves: 2
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a medium bowl until well combined. Season with salt and pepper. Cover and chill until ready to use.
Nutrition Facts : Calories 297 calories, CarbohydrateContent 1 g, CholesterolContent 66 mg, FatContent 21 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 600 mg
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