SPANISH SPINACH RECIPES

Name: Spanish spinach omelette
Total time: 30 min
Yield: 8
Cuisine: Spanish
Ingredients: 400g bag spinach leaves; 3 tbsp olive oil; 1 large onion , finely sliced; 2 large potatoes , peeled and finely sliced; 10 eggs

SPANISH SPINACH OMELETTE RECIPE | BBC GOOD FOOD

Spanish spinach omelette recipe | BBC Good Food image

The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox

Provided by Good Food team

Categories Brunch, Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Total Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

400g bag spinach leaves
3 tbsp olive oil
1 large onion , finely sliced
2 large potatoes , peeled and finely sliced
10 eggs

Steps:

Tip the spinach into a large colander and bring a kettleful of water to the boil. Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the liquid out of the spinach and set aside.
Heat grill to high. Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 mins until the potato is soft. While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper. Stir the spinach into the potatoes, then pour in the eggs and cook, stirring occasionally, until nearly set, then flash the omelette under the grill to set the top. Ease the omelette on to a plate, then flip over back into the pan. Finish cooking the omelette on the underside and turn out onto a board. Serve cut into wedges.

Nutrition Facts : Calories 209 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.46 milligram of sodium

EASY CREAMED SPINACH RECIPE | MARTHA STEWART

Easy Creamed Spinach Recipe | Martha Stewart image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, FatContent 17 g, FiberContent 4 g, ProteinContent 9 g

More about "spanish spinach recipes"

BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH

Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category vegetarian, dinner party, Sunday lunch, dinner, side dish

In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne. Add spinach and Parmesan and stir to combine.

See details

SPANISH SPINACH RECIPE - FOOD.COM

Jun 29, 2009 · If using fresh spinach, place rinsed but not dried leaves in a large pan and cook, stirring until wilted, about 3 to 4 minutes. Drain. Heat the oil in a nonstick, nonreactive skillet over medium heat. Add pimenton and cook, stirring about 2 minutes. Add spinach, salt and approximately 2/3 cup water, stirring another minute.
From food.com

See details

CATALAN SPINACH (ESPINACAS A LA CATALANA) RECIPE

Feb 13, 2010 · Peel and slice the garlic. Pour a few tablespoons of olive oil to cover the bottom of a large frying pan . Heat pan on medium and sauté garlic for 1 to 2 minutes. Add the currants and pine nuts to the pan and continue to sauté for 1 minute. Add the drained spinach to the pan and mix well, coating with oil. Salt to taste.
From thespruceeats.com

See details

SPANISH SPINACH AND CHICKPEAS - ESPINACAS CON GARBANZOS RECIPE

Jun 10, 2018 · Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well under 30 minutes. You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish.
From spainonafork.com

See details

AUTHENTIC SPANISH CROQUETTES WITH SPINACH RECIPE - SPAIN ...

Nov 09, 2019 · Heat a frying pan with a medium heat and pour in 2 tbsp extra virgin olive oil, 2 minutes later add in a 1/4 cup of finely diced onions and 2 minced garlics, mix with the olive oil, 3 minutes later add the spinach into the pan, the toasted pine nuts and season generously with sea salt & black pepper, mix together until well combined, then add in a 1/4 cup of all-purpose flour, a little at a ...
From spainonafork.com

See details

SPANISH SPINACH WITH CHICKPEAS - SIMPLE VEGAN BLOG

Jan 29, 2015 · The recipe is ready in only 15 or 20 minutes (if you use cooked chickpeas, of course) and is super easy to make. I make it almost every week, it’s one of my all time favorite chickpea recipes. If you make this Spanish spinach with chickpeas recipe, please leave a comment or tag a picture #simpleveganblog on Instagram or any other social ...
From simpleveganblog.com

See details

SPANISH CHICKPEAS WITH SPINACH - RECIPES | GOYA FOODS

Vegetarian Chick Pea Recipe For a warm and comforting side dish, try this classic Spanish recipe of chick peas and spinach, or Garbanzos con Espinacas. This recipe is chock full of protein-packed GOYA® Chick Peas and healthy chopped spinach that cooks gently in paprika-spiked olive oil until warm and brimming with flavor. The best part: with all of those healthy ingredients, you can feel even ...
From goya.com

See details

SPINACH AND CHICKPEAS (ESPINACAS CON GARBANZOS) - SPANISH ...

Feb 22, 2021 · Delicious spinach and chickpeas! Chickpeas (also called garbanzos) originally came from the Middle East as well and made their way into the Spanish kitchen by way of the Phoenicians. Their importance in Spanish cuisine is paramount, and they are a primary ingredient in many popular Spanish dishes, such as the delicious Cocido Madrileño.. This recipe for espinacas con garbanzos strays a wee ...
From spanishsabores.com

See details

SPINACH RECIPES | ALLRECIPES

Chicken Florentine Casserole. Rating: 4.44 stars. 2729. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. By BRYAN0320.
From allrecipes.com

See details

SPINACH WITH PINE NUTS AND RAISINS RECIPE - SPANISH SABORES

Aug 07, 2020 · Place a large skillet or frying pan over medium-low heat and add the pine nuts. Toast the pine nuts until they are lightly golden brown, about 1-2 minutes. Shake the pan quite a bit to move the nuts around and toast evenly on all sides. Remove the nuts from the pan and place on a plate to one side.
From spanishsabores.com

See details

SPANISH WHITE BEANS WITH SPINACH RECIPE | EPICURIOUS

Oct 16, 2009 · Stir in beans, water, spinach, and 1/2 teaspoon salt and cook, covered, stirring occasionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 tablespoon oil.
From epicurious.com

See details

SPANISH SPINACH CROQUETTES - CILANTRO AND CITRONELLA

May 16, 2019 · For this recipe, I’ve made one of the common vegetarian options for Spanish croquettes: spinach. I then veganized it by using plant-based milk and oil in place of butter. So coming up with a vegan recipe for Spanish spinach croquettes was really hard. No joke, every cook does the béchamel differently!
From cilantroandcitronella.com

See details

SPINACH RECIPES | ALLRECIPES

See details

GARLIC SAUTEED SPINACH RECIPE | INA GARTEN | FOOD NETWORK

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. 2002, Barefoot Contessa Family Style, All ...
From foodnetwork.com

See details

SPINACH DIP RECIPES : FOOD NETWORK | FOOD NETWORK

All Spinach Dip Recipes Ideas. Showing 1-18 of 59. Hot Spinach and Artichoke Dip. Recipe | Courtesy of Alton Brown Total Time: 15 minutes. 640 Reviews. Almost-Famous Spinach-Artichoke Dip ...
From foodnetwork.com

See details

SPANISH RECIPES | ALLRECIPES

Create a flavorful meal with traditional Spanish dishes and drinks. Whether you're having tapas and sangria or a full Spanish meal, we've got more than 100 delicious recipes. A wine glass filled with iced red wine sangria garnished with an orange slice and pineapple chunk. Sangria. 2453321.jpg. Spanish Main Dishes. 871711.jpg. Spanish Appetizers.
From allrecipes.com

See details

CATALAN CHICKPEAS AND SPINACH - GIMME SOME OVEN

May 31, 2019 · Place the spinach in a colander and rinse with water. Set aside. Heat oil in a large sauté pan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add in the garlic, paprika, cumin and stir to combine. Cook for 1 more minute, stirring occasionally. Reduce heat to medium.
From gimmesomeoven.com

See details

SPINACH AND CHICKPEAS – SMITTEN KITCHEN

Mar 17, 2010 · Serves 4. 1/2 pound (230 grams) dried chickpeas, cooked until soft and tender* or two 15-ounce cans of chickpeas, drained and rinsed. 6 tablespoon olive oil. 1 pound (450 grams) spinach, washed. A hefty 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread (2.5 ounces or 75 grams), crusts removed and cut inset small cubes.
From smittenkitchen.com

See details

SPINACH RECIPES | JAMIE OLIVER

Spinach recipes (59). If in doubt, grab a handful of spinach! This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. Check out our super spinach recipes for ways to use it in soups, stews or casseroles, salads and sandwiches, or even whizzed into smoothies.
From jamieoliver.com

See details

SPANISH CHICKPEA AND SPINACH STEW - LAZY CAT KITCHEN

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.
From lazycatkitchen.com

See details