SPANISH SANDWICHES RECIPES
BOCADILLOS (SPANISH-STYLE SANDWICHES) | RICARDO
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Bocadillos (Spanish-Style Sandwiches)
SPANISH SANDWICHES - RECIPE | TASTYCRAZE.COM
Fiery Spanish sandwiches for fans of delicious food.
Provided by Maria Kostoff
Total Time 90 minutes
Prep Time 70 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut the onions and peppers into circles, stew them in vegetable oil until soft.
- Add a little water. Allow to soak in a marinade of the lemon juice, ketchup, salt and pepper overnight (if you don’t have time, 1 hour will do).
- Shortly before serving, put the onion and peppers from the marinade on the toasted white bread slices, cover with a slice of hard feta cheese and put in a preheated oven.
- As soon as the cheese melts, take the sandwiches out and serve.
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