SPANISH RICE RECIPE WITH ROTEL RECIPES

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ROTEL SPANISH RICE RECIPE - FOOD.COM



Rotel Spanish Rice Recipe - Food.com image

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Steps:

  • Fry bacon in skillet until browned.
  • Remove from skillet, crumble, and set aside.
  • Do not remove bacon grease from skillet!
  • Melt butter in skillet and add onion, pepper and garlic.
  • Saute until onions are translucent.
  • Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
  • Add the rice, cover and simmer approximately 20 minutes.
  • Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, FatContent 7.7, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 582.3, CarbohydrateContent 64.3, FiberContent 4.7, SugarContent 13, ProteinContent 10.9

ROTEL SPANISH RICE RECIPE - FOOD.COM



Rotel Spanish Rice Recipe - Food.com image

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Steps:

  • Fry bacon in skillet until browned.
  • Remove from skillet, crumble, and set aside.
  • Do not remove bacon grease from skillet!
  • Melt butter in skillet and add onion, pepper and garlic.
  • Saute until onions are translucent.
  • Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
  • Add the rice, cover and simmer approximately 20 minutes.
  • Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, FatContent 7.7, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 582.3, CarbohydrateContent 64.3, FiberContent 4.7, SugarContent 13, ProteinContent 10.9

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See details


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Jul 16, 2014 · Rice is not a fix it and forget it ingredient in the slow cooker. Cooking times are just a basic guideline. Watch rice recipes closely when you first try them to make sure they don't cook unevenly or burn in your slow cooker. Stir rice …
From recipesthatcrock.com
See details


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Jun 26, 2015 · I used white rice in this dish, which takes about 20 minutes to cook. So, I added the chorizo after the rice had been simmering for 10 minutes. If you use brown rice, you may want to let the rice …
From thewholesomedish.com
See details


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Nov 01, 2021 · This is the best Mexican Rice recipe that is so good and so easy, it is our go-to side dish for any Mexican dinner. We serve this rice dish alongside Refried Beans or Slow Cooker Mexican Beans and with our favorite meals, like Ground Beef Enchiladas, Chicken Tacos and Carne Asada.. The Best Easy Mexican Rice Recipe. By far, this is one of my favorite and most requested recipes …
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Jul 26, 2017 · Spanish or Mexican Rice for a Crowd: Reduce water to 3.5 quarts and add 2 (28 oz) cans of Rotel, 2 c. tomato sauce, 1/3 c. taco seasoning, and more salt to taste (if needed). Continue …
From favfamilyrecipes.com
See details


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Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ??muffins vanille et pépites de chocolat??. It is one of my favorites food recipes…
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See details


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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


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Good size to have just wish I still had my cast iron one it was great for rice recipes’(). I like using both the sofrito and the recaito , and I don’t care if it’s fresh , bottled or frozen! Still delicious (?????????). This recipe …
From delishdlites.com
See details


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I used every ingredient in the recipe except for parsley, did 3 whole chicken breasts cubed up, 2lbs of shrimp, and 1lb of andouille sausage, and ended up adding in about 3 cups of chicken broth. Also did the boil in bag rice (cut open bags and tossed in rice…
From myrecipes.com
See details


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