SPANISH RICE RECIPE WITH BACON RECIPES

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SPANISH RICE WITH BACON RECIPE: HOW TO MAKE IT



Spanish Rice with Bacon Recipe: How to Make It image

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Nutrition Facts : Calories 287 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

SPANISH RICE WITH BACON RECIPE - FOOD.COM



Spanish Rice With Bacon Recipe - Food.com image

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon, diced
1 tablespoon cooking oil
1 medium onion, chopped
1 cup long grain rice, uncooked
1 3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, chopped (and seeded, if less heat it desired)
1 1/2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
  • Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
  • Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
  • Sprinkle with bacon and serve.

Nutrition Facts : Calories 262.4, FatContent 13, SaturatedFatContent 3.8, CholesterolContent 15.4, SodiumContent 396.3, CarbohydrateContent 30.6, FiberContent 2.1, SugarContent 3.1, ProteinContent 5.8

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