SPANISH RICE PILAF RECIPE | ALLRECIPES
This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.
Provided by CookingWolf
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.
Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 0.5 mg, FatContent 10 g, FiberContent 2.6 g, ProteinContent 6.1 g, SaturatedFatContent 1.9 g, SodiumContent 558 mg, SugarContent 1.8 g
MEXICAN RICE PILAF RECIPE | ALLRECIPES
This is a nice, spicy rice dish.
Provided by Alison
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 68.5 g, CholesterolContent 50.3 mg, FatContent 26.9 g, FiberContent 8.1 g, ProteinContent 23.2 g, SaturatedFatContent 11.8 g, SodiumContent 692.4 mg, SugarContent 10.1 g
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