SPANISH RICE PILAF RECIPE RECIPES

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SPANISH RICE PILAF RECIPE | ALLRECIPES



Spanish Rice Pilaf Recipe | Allrecipes image

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

Provided by CookingWolf

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

2?½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Steps:

  • Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Nutrition Facts : Calories 300.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 0.5 mg, FatContent 10 g, FiberContent 2.6 g, ProteinContent 6.1 g, SaturatedFatContent 1.9 g, SodiumContent 558 mg, SugarContent 1.8 g

MEXICAN RICE PILAF RECIPE | ALLRECIPES



Mexican Rice Pilaf Recipe | Allrecipes image

This is a nice, spicy rice dish.

Provided by Alison

Categories     Side Dish    Rice Side Dish Recipes    Pilaf

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 to 3 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1?½ cups vegetable broth
1?½ cups instant brown rice
2 teaspoons chili powder
1 jalapeno pepper, seeded and minced
½ teaspoon ground cumin
1 red bell pepper, chopped
1 large tomato, seeded and chopped
1 cup shredded Monterey Jack cheese

Steps:

  • In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
  • Stir tomato and shredded cheese into hot cooked rice.

Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 68.5 g, CholesterolContent 50.3 mg, FatContent 26.9 g, FiberContent 8.1 g, ProteinContent 23.2 g, SaturatedFatContent 11.8 g, SodiumContent 692.4 mg, SugarContent 10.1 g

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