SPANISH RICE IN A RICE COOKER RECIPES

Name: Rice Cooker Spanish Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups long grain rice; 1 cup water; 1 (8 ounce) can tomato sauce; 14 ounces Mexican-style stewed tomatoes, with juice; 1/4 cup salsa (I blend mine!); 3/4 teaspoon cumin; 2 teaspoons chili powder; 3/4 teaspoon garlic salt; 1 1/2 teaspoons dried onion (you can use fresh if you'd like!); 3/4 teaspoon salt (optional); 1/2 cup water; 1 small green pepper, diced (optional); 1 (4 ounce) can diced green chilies (optional)

RICE COOKER SPANISH RICE RECIPE - FOOD.COM

Rice Cooker Spanish Rice Recipe - Food.com image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7

SLOW COOKER SPANISH RICE RECIPE | ALLRECIPES

Slow Cooker Spanish Rice Recipe | Allrecipes image

Easy, quick Spanish rice in a slow cooker.

Provided by CHILLIE72

Categories Spanish Rice

Total Time 6 hours 25 minutes

Prep Time 20 minutes

Cook Time 6 hours 5 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Steps:

Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 38.1 g, CholesterolContent 68.6 mg, FatContent 17.7 g, FiberContent 3.9 g, ProteinContent 22.1 g, SaturatedFatContent 6.9 g, SodiumContent 1428.7 mg, SugarContent 7.4 g

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