SPANISH PORK CHOPS RECIPE - FOOD.COM
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.
Total Time 1 hours 48 minutes
Prep Time 18 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Mix flour, salt and black pepper; dust chops.
- Brown chops in skillet; transfer to baking dish.
- Add water and cover; place in oven.
- Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
- Add tomatoes and seasoning. Cover and cook 10 minutes.
- Remove chops from oven. Pour sauce over chops.
- Return to oven and bake for 1 1/2 hour or until tender.
- Scrumptuous served with mashed potatoes and a nice green salad.
Nutrition Facts : Calories 1054.7, FatContent 65.2, SaturatedFatContent 19.6, CholesterolContent 328.2, SodiumContent 1310.6, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 9, ProteinContent 96
PORK SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.
Nutrition Facts : Calories 304 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
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SPANISH PORK CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
1. Heat the oil in a large flameproof casserole dish over medium–high heat. Season the pork with sea salt and freshly ground black pepper, then add to the casserole dish in batches and cook for 2–3 minutes on each side, or until golden brown. Remove to a plate and set aside.
2. Reduce the heat to medium. Add the onion and chorizo to the casserole dish and sauté for 4–5 minutes, or until golden. Add the garlic, thyme and paprika and sauté for a further minute. Pour in the sherry, bring to the boil and cook until the liquid has reduced by half.
3. Add the pork (and any juices) to the casserole with the capsicum, tomatoes, stock, olives, chickpeas and rice. Bring the mixture to a simmer, then reduce the heat to very low. Cover and simmer for 1 hour.
4. Add the beans and stir gently to combine. Cover and simmer for another 25 minutes, or until the pork is tender and the beans are cooked through. Garnish with thyme sprigs and serve.
SPANISH PORK STEAKS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 329 calories per serving
- In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic. , Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.
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