More about "spanish canned seafood recipes"
TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.
Provided by MyRecipes
Yield 8 servings (serving size: 1 1/2 cups paella, 1 shrimp, and 1 mussel)
Number Of Ingredients 24
Steps:
- To prepare the herb blend, combine the first 4 ingredients, and set aside.
- To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Keep warm over low heat. Peel and devein shrimp, leaving tails intact; set aside.
- Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan. Add sausage and prosciutto; saute 2 minutes. Remove from pan. Add shrimp, and saute 2 minutes. Remove from pan. Reduce heat to medium-low. Add onion and bell pepper; saute 15 minutes, stirring occasionally. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. Add rice; cook 1 minute, stirring constantly. Stir in herb blend, broth mixture, chicken, sausage mixture, and peas. Bring to a low boil; cook 10 minutes, stirring frequently. Add mussels to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done. Sprinkle with 1/4 cup lemon juice. Remove from heat; cover with a towel, and let stand 10 minutes. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 521 calories, CarbohydrateContent 72.1 g, CholesterolContent 80 mg, FatContent 13.3 g, FiberContent 3.6 g, ProteinContent 25.5 g, SaturatedFatContent 3.7 g, SodiumContent 871 mg
SPANISH CLASSIC RECIPES - TIENDA
Spanish Classics Spain's early explorers dramatically impacted the foods we all eat today, bringing spices, vanilla, chocolate, tomatoes, potatoes and peppers of all sorts to Spain. They also introduced many foods to the U.S. - citrus fruits, wheat, rice and coffee to name a few.
From tienda.com
From tienda.com
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READ SEAFOOD PAELLA RECIPE ONLINE | LA TIENDA
Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more
From tienda.com
From tienda.com
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25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
17/6/2021 · Find quick and affordable dishes to make with a can of crab meat, such as Crab Dip, Southwestern Crab. Cakes, and Seafood Stuffed Mushrooms. Get the easy recipes with canned crab meat here.
From allrecipes.com
From allrecipes.com
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10 EASY & DELICIOUS PINTXOS RECIPES - SPANISH SABORES
14/12/2020 · In fact, this tuna-stuffed piquillo peppers pintxo is made almost entirely from canned delights. Canned Spanish or Portuguese tuna isn’t the stuff you remember from bad-smelling high school sandwiches. Some of Iberia’s best seafood winds up in cans, be it tuna, mussels, mackerel, or anything else!
From spanishsabores.com
From spanishsabores.com
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18 CANNED BISCUIT RECIPES | ALLRECIPES
30/6/2021 · Discover 18 canned biscuit recipes for comfort food dinners, including chicken and dumplings, casseroles, pot pies, and more.
From allrecipes.com
From allrecipes.com
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