SPANISH BURGER RECIPES

Name: Spanish Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground chuck; salt & freshly ground black pepper; 4 manchego cheese, cubes cut 1x1/2x1/2-inch each; 4 slices serrano ham (can sub prosciutto); 1 tablespoon olive oil

SPANISH BURGER RECIPE - FOOD.COM

Spanish Burger Recipe - Food.com image

The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground chuck
salt & freshly ground black pepper
4 manchego cheese, cubes cut 1x1/2x1/2-inch each
4 slices serrano ham (can sub prosciutto)
1 tablespoon olive oil

Steps:

Preheat grill on high heat.
Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
Grill burgers for about 4 to 5 minutes a side or until just cooked through.

Nutrition Facts : Calories 417.7, FatContent 32.4, SaturatedFatContent 12.1, CholesterolContent 117.4, SodiumContent 97, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.6

SPANISH BURGERS RECIPE | LAND O’LAKES

Spanish Burgers Recipe | Land O’Lakes image

These flavorful hamburgers can be served on pita bread halves for a change of pace.

Provided by Land O'Lakes

Categories Burger Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1/3 cup chopped stuffed green olives
1/3 cup finely chopped sun-dried tomatoes in oil
1/4 teaspoon coarse ground pepper
8 (3/4-ounce) slices Land O Lakes® Italian Blend
1/4 cup salsa
4 onion buns, cut in half
4 lettuce leaves

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties.
Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top with 2 slices cheese during last minute of cooking.
Combine remaining olives, remaining sun-dried tomatoes and salsa in bowl.
Place 1 lettuce leaf onto bottom half of each bun; top with burgers, salsa mixture and top half of buns.

Nutrition Facts : Calories 520 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 1190 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 39 grams

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