SPANISH BUN RECIPES
SPANISH ROLLS RECIPE - FOOD.COM
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Nutrition Facts : Calories 279.5, FatContent 17.9, SaturatedFatContent 5.7, CholesterolContent 19.9, SodiumContent 568.8, CarbohydrateContent 21.7, FiberContent 1.8, SugarContent 1.2, ProteinContent 8.3
SPANISH BUN LOAF | JUST A PINCH RECIPES
This is a recipe given to my mother by her mother-in-law, my paternal grandmother. During WW I, my grandfather was stationed on the Mexican border and my grandmother, a Taylor, Texas farm girl, was already a wonderful cook and she brought home many new & wonderful recipes with her. This is one of them and though it can be baked in 2 loaf pans, my mother always baked it in a 9 x 12 x 2 and became as much a part of our picnic fare as fried chicken & potato salad! *I tried making it when we lived in Denver, but the altitude & this recipe didn't work. BTW, the icing IS baked with the cake!
Provided by NUNYA BIDNESS @AdeleInTexas
Categories Cakes
Number Of Ingredients 18
Steps:
- Grease & flour two loaf pans or one 9 x 12 x 2 cake pan. Preheat oven to 325 degrees.
- Cream butter and sugar, add beaten egg yolks and whites, add diluted milk in which vinegar has been added alternately with sifted dry ingredients. Add vanilla and place in prepared pan(s).
- Making the icing: Beat egg whites until stiff, gradually add sugar and continue to beat, add nuts and spread as far to the edges on the unbaked cake as you can.
- Bake 40 minutes at 325 degrees. The icing is more of a very sugary meringue, but when the large amount of brown sugar is added, you'll see that it doesn't remain in soft peaks. It will probably crack during baking, but don't worry. It will taste wonderful!
More about "spanish bun recipes"
SPANISH ROLLS RECIPE - FOOD.COM
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 279.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 279.5 per serving
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
See details
SPANISH HAMBURGER ( SLOPPY JOES ) RECIPE - FOOD.COM
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 214.6 per serving
From food.com
Total Time 50 minutes
Calories 214.6 per serving
- Serve in warmed hamburger buns.
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MOTHER'S SPANISH BUN CAKE ON BAKESPACE.COM
Cream shortening and sugar thoroughly. Beat in egg yolks. Add flour mixture alternately with milk. Add vanilla. Line 9" (or larger) round pan with oiled paper or butter. Pour in batter. Spread icing on top of batter. Sprinkle remaining nuts on top. Bake in moderate oven (350 degrees) for 30-40 minutes.
From bakespace.com
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SPANISH BUN CAKE - RECIPE | COOKS.COM
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