SPAGHETTI WITH TUNA FISH RECIPES

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SPAGHETTI WITH TUNA AND CAPERS RECIPE | ALLRECIPES



Spaghetti with Tuna and Capers Recipe | Allrecipes image

With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!

Provided by Kim's Cooking Now

Categories     Seafood    Fish    Tuna

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 small red onion, thinly sliced
1 (5 ounce) can tuna packed in olive oil, undrained
1 tablespoon capers, drained
¼ teaspoon crushed red pepper flakes
½ pound spaghetti
½ tablespoon chopped fresh parsley

Steps:

  • Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
  • Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 698.4 calories, CarbohydrateContent 88.5 g, CholesterolContent 37.5 mg, FatContent 23.6 g, FiberContent 4.5 g, ProteinContent 31.6 g, SaturatedFatContent 3.8 g, SodiumContent 448.8 mg, SugarContent 4.6 g

SPAGHETTI WITH TUNA SAUCE RECIPE | ITALIAN RECIPES | UNCUT RECIPES



Spaghetti with Tuna Sauce Recipe | Italian Recipes | Uncut Recipes image

TRADITIONAL ITALIAN RECIPE: I love keeping a few bags of Tuna in Olive Oil in the pantry, usually for whipping up the occasional tuna salad sandwich at midnight, when i have nothing else to eat apart from Tuna, Bread, Sliced Cheese and Ketchup.

Provided by Uncut Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

5 handfuls Spaghetti
1 cup Canned Tomato
0.75 cup Tuna
3 tablespoons Olive Oil
4 Garlic Cloves
Salt

Steps:

  • 01 - Heat the Oil in a medium heavy saucepan and cook the Garlic just until tender. 02 - Add Tomatoes, Salt to taste and simmer over low heat for about ten minutes, or until blended and hot. 03 - Add the Tuna and cook for 10 extra minutes over low heat. 04 - Meanwhile, cook the Spaghetti in a large pot of boiling salted water until al dente or just until tender. 05 - Drain and combine with the Tuna Tomato Sauce. Serve.

Nutrition Facts : ServingSize 1 portion, Calories 250 cal, FatContent 25 g

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