SPAGHETTI WITH ITALIAN SAUSAGE LINKS RECIPES
ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
Provided by Pillsbury Kitchens
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g
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