SPAGHETTI WITH GROUND TURKEY RECIPES

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BEST GROUND TURKEY RAGU - HOW TO MAKE GROUND TURKEY RAGU



Best Ground Turkey Ragu - How to Make Ground Turkey Ragu image

Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.

Provided by DELISH.COM

Categories     dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

12 oz.

spaghetti

1

large onion, diced

2

cloves garlic, minced

1

large carrot

1 lb.

ground turkey

kosher salt

Freshly ground black pepper

1 c.

white wine

1

28-oz. can crushed tomatoes

2 tbsp.

freshly chopped rosemary

Freshly chopped parsley, for garnish

Freshly grated Parmesan, for garnish

Steps:

  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.

TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES



Turkey Meatballs | Meatball Reipes | Gordon Ramsay Recipes image

Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.

Provided by Gordon Ramsay

Categories     Pasta

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 14

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  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
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  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
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