BEST GROUND TURKEY RAGU - HOW TO MAKE GROUND TURKEY RAGU
Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.
Provided by DELISH.COM
Categories dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES
Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.
Provided by Gordon Ramsay
Categories Pasta
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 14
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- Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
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BEST GROUND TURKEY RAGU - HOW TO MAKE GROUND TURKEY RAGU
Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner
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From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner
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- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
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SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
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Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
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GROUND BEEF SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT
I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana
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Reviews 4.6
Total Time 30 minutes
Category Dinner
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Calories 431 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
- In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.
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TURKEY TACO SPAGHETTI SQUASH RECIPE - SKINNYTASTE
These are my favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo.
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Reviews 4.8
Total Time 60 minutes
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Reviews 4.8
Total Time 60 minutes
Category Dinner
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Calories 218.5 kcal per serving
- Once the squash is cool enough to handle, use a fork to scrape the inside so the strands appear. Spoon scant 1/2 cup meat inside each squash bowl. Top each with 2 tbsp cheese and transfer them to the oven and bake another 5 minutes, until the cheese is melted. Remove from the oven, top with pico de gallo and serve immediately!
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BEST GROUND TURKEY RAGU - HOW TO MAKE GROUND TURKEY RAGU
Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner
Cuisine Italian
From delish.com
Reviews 4.2
Total Time 25 minutes
Category dinner
Cuisine Italian
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
See details
SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 10 minutes
Category main-dish
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
See details
GROUND BEEF SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT
I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
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Calories 431 calories per serving
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Reviews 4.6
Total Time 30 minutes
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- In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.
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