SPAGHETTI SUGAR RECIPES

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SPAGHETTI SAUCE I RECIPE | ALLRECIPES



Spaghetti Sauce I Recipe | Allrecipes image

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Provided by Amanda Gates

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Yield 4 servings

Number Of Ingredients 10

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Steps:

  • Saute the beef and onion. Drain.
  • Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Nutrition Facts : Calories 515 calories, CarbohydrateContent 27.2 g, CholesterolContent 115.6 mg, FatContent 35.5 g, FiberContent 3.9 g, ProteinContent 23.4 g, SaturatedFatContent 16.8 g, SodiumContent 1261.8 mg, SugarContent 22.1 g

JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM



Jo Mama's World Famous Spaghetti Recipe - Food.com image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

  • In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  • Add onions and continue to cook, stirring occasionally until onions are softened.
  • Add garlic, tomatoes, tomato paste, tomato sauce and water.
  • Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  • Stir well and barely bring to a boil.
  • Stir in red wine.
  • Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  • Cook spaghetti according to package directions.
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Nutrition Facts : Calories 555.9, FatContent 26.3, SaturatedFatContent 9, CholesterolContent 51.8, SodiumContent 2058.6, CarbohydrateContent 50.1, FiberContent 3.8, SugarContent 11.4, ProteinContent 29.8

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JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM
jo mama's world famous spaghetti recipe - food.com image
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 555.9 per serving
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
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