SPAGHETTI SQUASH AIR FRYER RECIPES
SPAGHETTI SQUASH IN THE AIR FRYER: SO SIMPLE AND GOOD - A ...
This simple recipe is easy to make in the air fryer and leads to perfectly cooked spaghetti squash.
Provided by Laura
Categories Side Dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 380 degrees F.
- Slice the squash open lengthwise. Remove the seeds and pulp. Brush the flesh with olive oil. Sprinkle with salt and pepper.
- Place the squash halves, flesh side up, into the air fryer and close the basket. Cook for 20 minutes. When done, scrape the flesh with a fork to remove it from the shell.
Nutrition Facts : Calories 106 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 623 mg, FiberContent 4 g, SugarContent 7 g, ServingSize 1 serving
SPAGHETTI SQUASH (AIR FRYER) | FOODTALK
Provided by Brianna May
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Brush the inside of each squash half with olive oil. Season each with salt and pepper. Place the squash halves cut side up in the air fryer basket.
- Air fry at 360 degrees for 22-28 minutes, or until the squash is fork tender.
- While the squash is cooking, make the cheesy topping. Using a fork mash together the cream cheese, butter, garlic, and Italian seasoning. Stir in the mozzarella and parmesan cheese.
- Once the spaghetti squash is done, spread the topping evenly on top of each half.
- Air fry at 400 degrees for 2-3 minutes or until the cheese has melted.
- Use a fork to scrape and fluff the “spaghetti” strands until the cheese topping is well incorporated. Serve in the skin as a boat or remove and transfer it to a bowl.
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