SPAGHETTI SKILLET RECIPE RECIPES

SPAGHETTI SKILLET DINNER RECIPE | ALLRECIPES

Spaghetti Skillet Dinner Recipe | Allrecipes image

Fixin's for your family in one pan.

Provided by BJ MOORE

Categories Main Dishes Pasta Spaghetti

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1?½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

Nutrition Facts : Calories 536.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 69.4 mg, FatContent 17.5 g, FiberContent 4.8 g, ProteinContent 32.2 g, SaturatedFatContent 7.4 g, SodiumContent 449.8 mg, SugarContent 8 g

SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaghetti Skillet Recipe: How to Make It - Taste of Home image

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/4 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 cup water
1 can (4 ounces) mushroom stems and pieces, drained
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
Salt and pepper to taste

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts : Calories 204 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 645mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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