SPAGHETTI SAUCE WITH SAUSAGE RECIPES

Name: Italian Sausage Spaghetti Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings (about 2 quarts).
Cuisine: Europe, Italian
Ingredients: 2 pounds bulk Italian sausage; 2/3 cup chopped onion; 2 teaspoons minced garlic; 2 pounds plum tomatoes, diced; 2 cans (14-1/2 ounces each) beef broth; 2 cans (6 ounces each) tomato paste; 2 tablespoons brown sugar; 2 teaspoons Italian seasoning; 1/4 teaspoon ground cinnamon; 2 cups shredded part-skim mozzarella cheese; Hot cooked spaghetti

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Italian Sausage Spaghetti Sauce Recipe: How to Make It image

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings (about 2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 231 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE

Spaghetti Sauce with Ground Beef & Sausage image

"A red sauce combining Italian sausage and ground beef for your favorite pasta. "

Total Time 2 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 lb. Ground beef
1 lb. Italian sausage
1 medium Onion Chopped
3 Tbsp. Olive oil
3 cloves Garlic minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives Drained & sliced (optional)
1 8 oz. package Mushrooms sliced (optional)

Steps:

"Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "

Nutrition Facts : Calories 549 calories, FatContent 48.5861391701667 g, CarbohydrateContent 1.75833073416667 g, CholesterolContent 108.8621688 mg, FiberContent 0.216578329273065 g, ProteinContent 25.050950718 g, SaturatedFatContent 14.8361924538667 g, ServingSize 1 1 Serving (168g), SodiumContent 615.663360302778 mg, SugarContent 1.5417524048936 g, TransFatContent 3.27984217281666 g

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