SPAGHETTI SALAD ALL RECIPES RECIPES

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SPAGHETTI SALAD III RECIPE | ALLRECIPES



Spaghetti Salad III Recipe | Allrecipes image

This is a great summer salad and will taste even better the next day...if it makes it overnight!

Provided by Sherie H

Categories     Salad    Pasta Salad    Vegetarian Pasta Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound spaghetti
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon Italian seasoning
8 ounces shredded Cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped
½ onion, chopped
1 cucumber, peeled and chopped

Steps:

  • Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
  • In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
  • Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 52 g, CholesterolContent 29.8 mg, FatContent 26.1 g, FiberContent 3 g, ProteinContent 15.3 g, SaturatedFatContent 8.7 g, SodiumContent 1096.9 mg, SugarContent 7.7 g

SPAGHETTI SALAD II RECIPE | ALLRECIPES



Spaghetti Salad II Recipe | Allrecipes image

This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.

Provided by DHERDEBU

Categories     Salad    Pasta Salad    Spaghetti Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 8

1 pound spaghetti
1 head fresh broccoli, chopped small
1 head cauliflower, finely chopped
2 large cucumbers, finely chopped
2 (6 ounce) cans black olives, drained and halved
1 (16 ounce) bottle zesty Italian dressing
1 (1 ounce) package ranch dressing mix
1 tablespoon salad seasoning mix

Steps:

  • In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  • Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Nutrition Facts : Calories 203.9 calories, CarbohydrateContent 23.6 g, CholesterolContent 0.1 mg, FatContent 10.4 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 1.3 g, SodiumContent 656.2 mg, SugarContent 3 g

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