SPAGHETTI MEASURING TOOL RECIPES

Name: Spaghetti with Butternut Leek Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb butternut squash (peeled and diced); 1 tbsp light butter; 8 oz spaghetti of your choice (use brown rice pasta for gluten-free); 1 cup large leek (white part only); 2 cloves garlic (minced); 1/4 cup fresh shaved parmesan cheese; 4 sage leaves (sliced thin); kosher salt and freshly ground black pepper (to taste)

SPAGHETTI WITH BUTTERNUT SQUASH PARMESAN SAUCE - SKINNYTASTE

Spaghetti with Butternut Squash Parmesan Sauce - Skinnytaste image

Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You'll swear this is full of cream and butter, but it's not!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb butternut squash (peeled and diced)
1 tbsp light butter
8 oz spaghetti of your choice (use brown rice pasta for gluten-free)
1 cup large leek (white part only)
2 cloves garlic (minced)
1/4 cup fresh shaved parmesan cheese
4 sage leaves (sliced thin)
kosher salt and freshly ground black pepper (to taste)

Steps:

Bring a large pot of salted water to a boil.
Add butternut squash and cook until soft.
Remove squash with a slotted spoon and place in a blender, blend until smooth.
Add pasta to the boiling water and cook according to package directions for al dente, reserving 1 cup of the pasta water before draining.
Meanwhile, in a large deep non-stick skillet, melt the butter, sauté the leeks and garlic over medium-low heat until soft and golden, about 5 - 6 minutes.
Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water to thin out to your liking.
Stir in parmesan cheese and sage and mix in pasta until well coated.
Serve with additional parmesan cheese on the side.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 266 kcal, CarbohydrateContent 56 g, ProteinContent 9.5 g, FatContent 3.5 g, CholesterolContent 5 mg, SodiumContent 97 mg, FiberContent 9 g, SugarContent 2 g

SPAGHETTI WITH BUTTERNUT SQUASH PARMESAN SAUCE - SKINNYTASTE

Spaghetti with Butternut Squash Parmesan Sauce - Skinnytaste image

Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You'll swear this is full of cream and butter, but it's not!

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb butternut squash (peeled and diced)
1 tbsp light butter
8 oz spaghetti of your choice (use brown rice pasta for gluten-free)
1 cup large leek (white part only)
2 cloves garlic (minced)
1/4 cup fresh shaved parmesan cheese
4 sage leaves (sliced thin)
kosher salt and freshly ground black pepper (to taste)

Steps:

Bring a large pot of salted water to a boil.
Add butternut squash and cook until soft.
Remove squash with a slotted spoon and place in a blender, blend until smooth.
Add pasta to the boiling water and cook according to package directions for al dente, reserving 1 cup of the pasta water before draining.
Meanwhile, in a large deep non-stick skillet, melt the butter, sauté the leeks and garlic over medium-low heat until soft and golden, about 5 - 6 minutes.
Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water to thin out to your liking.
Stir in parmesan cheese and sage and mix in pasta until well coated.
Serve with additional parmesan cheese on the side.

5 WAYS TO MEASURE DRY PASTA - WIKIHOW

Nov 12, 2021 · If you're using spaghetti, fettuccini, spaghettini, capellini, fedelini, or vermicelli noodles, you can estimate by using your thumb and forefinger, or you can use a pasta measure, which is a special tool for this purpose. Use measuring cups or a food scale for …
From wikihow.com

See details

I'M A CHEF, AND I CAN'T MAKE SPAGHETTI WITHOUT THIS $9 ...

Jan 06, 2022 · Courtesy of Amazon . To buy: Stainless Steel Spaghetti Measuring Tool, $9 at amazon.com With a dog, a new baby and two full-time jobs, we eat a lot of spaghetti in my house. Yet no matter how ...
From yahoo.com

See details

DO-AHEAD MASHED POTATOES FOR A CROWD - FODMAP EVERYDAY

Dec 04, 2017 · Using Ricer or Food Mill: Place ricer or food mill over slow cooker. Add potatoes to ricer or food mill and press potatoes into slow cooker. Clean out skins from food mill as you go. Once all the potatoes are in the slow cooker, add warmed milk and melted …
From fodmapeveryday.com

See details

RECIPE LIST | SHOPRITE ZA

This Chicken and Pea Frittata recipe is a winning recipe for a school night and a healthy lunchbox idea too.This Chicken and Pea Frittata recipe is a winning recipe for a school night and a healthy lunchbox idea too.
From shoprite.co.za

See details

A BREAD MACHINE FRENCH BREAD RECIPE YOU CAN TRUST EVERY TIME

Jan 03, 2022 · Anybody who cooks much will find many uses for this valuable kitchen tool. Can I use this recipe in a one-pound mini bread machine? Here is a 1 pound version of the recipe: 2/3 cup water, 1 teaspoon butter, 1 teaspoon sugar, 1 teaspoon salt, 2 cups bread flour, …
From saladinajar.com

See details

SET SQUARES & PROTRACTORS | RULERS & MEASURING ...

Click the alert icon below the product for promo alerts
From checkers.co.za

See details

HOW TO COOK | BETTER HOMES & GARDENS

If you're looking to become a better cook, our extensive guide on how to cook is here to help thanks to our Better Homes and Gardens Test Kitchen's years of valuable knowledge. We have cooking charts, the basics on many cooking techniques, and know-how …
From bhg.com

See details

EMERIL LAGASSE PASTA & BEYOND REVIEWS - TOO GOOD TO BE TRUE?

Jan 08, 2022 · Emeril Lagasse Pasta & Beyond is a countertop device that's been created so that people can make homemade pasta without manually kneading and mixing the dough. WARNINGS: Don't Overfill. FEATURES: Compact Size, Storage Compartment, Two Measuring …
From tvstuffreviews.com

See details

KITCHEN TOOLS & GADGETS | BED BATH & BEYOND

Spatula Utensil Set Measuring Cup Fruit & Vegetable Slicer/Cutter Food Thermometer Mixing Bowl Peeler Spoon Turner Baking Tools Grater Salt/Pepper Mill Colander Pastry Decorating Tool Tongs Ice Tray/Mold Skimmer/Strainer Ice Cream Tools Cooking …
From bedbathandbeyond.com

See details

KITCHEN TOOLS & GADGETS | BED BATH & BEYOND

See details

2-HOUR FASTEST NO KNEAD BREAD, FAST NO KNEAD BREAD | JENNY ...

Apr 02, 2020 · for those using wieght (reommended) :1 cup of a flour (depending on type) can be anything between 100 and 130 gram (3.6 – 4.75oz). i.e. 1cup of AP flour will be about 125g; rye=100g; whole wheat=120g and so on – and this will still depend on few other factors… anyway, if you’re confused about volume/weight conversion here is a tool:
From jennycancook.com

See details

COOKING CLASSES IN STORES & ONLINE | SUR LA TABLE

Take an in-store or online cooking class with Sur La Table. Choose from a curated lineup of classes taught by professional chefs. Learn to prepare exquisite dishes, no matter your skill level.
From surlatable.com

See details