MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!
Provided by Stacey Adkins
Categories Tomato Pasta Sauce
Yield 16 cups
Number Of Ingredients 22
Steps:
- In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.n
- To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.n
Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 18.5 mg, FatContent 6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.1 g, SodiumContent 514.5 mg, SugarContent 3.7 g
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
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SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
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SPAGHETTI SQUASH MEATBALL CASSEROLE RECIPE: HOW TO MAK…
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 362 calories per serving
- Cut the squash lengthwise in half; discard seeds. Place halves on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, for 15-20 minutes. Cool slightly., Preheat oven to 350°. Mix 1/4 teaspoon salt with remaining seasonings; add to beef, mixing lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs over medium heat; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in collard greens, spinach, ricotta and remaining salt; remove from heat., Using a fork, separate strands of spaghetti squash; stir into greens mixture. Transfer to a greased 13x9-in. or 3-qt. baking dish. Top with the plum tomatoes, meatballs, sauce and cheese. Bake, uncovered, until meatballs are cooked through, 30-35 minutes.
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56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
May 26, 2020 · Spaghetti & Meatball Skillet Supper I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump …
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GRANDMA MAGGIO'S SPAGHETTI SAUCE RECIPE | ALLRECIPES
EXCELLENT!!!the only thing I did different was dried herbs,,fresh garlic,,doubled recipe,,on stove top for 24hrs on low with meatball from,,the recipe on site italian meatball,,and also had sausage,,melt …
From allrecipes.com
From allrecipes.com
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56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
May 26, 2020 · Spaghetti & Meatball Skillet Supper I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump …
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MEATY SPAGHETTI SAUCE RECIPE | ALLRECIPES
I have made spaghetti sauce so many different times using so many different twists and varieties, trying to create that perfect sauce, and not once did I ever thing to use beef bullion! This is definitely the 'missing link' to my sauce. I halved the recipe …
From allrecipes.com
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GRANDMA MAGGIO'S SPAGHETTI SAUCE RECIPE | ALLRECIPES
EXCELLENT!!!the only thing I did different was dried herbs,,fresh garlic,,doubled recipe,,on stove top for 24hrs on low with meatball from,,the recipe on site italian meatball,,and also had sausage,,melt …
From allrecipes.com
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SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES
This recipe is a classic guideline for a marinara sauce which you can easily fit to your taste. I followed almost exactly except followed advice from other reviewers regarding the following: …
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ONE-POT SPAGHETTI WITH MEAT SAUCE RECIPE | ALLRECIPES
Overall this is a very tasty recipe. I did add more water and spaghetti sauce as it seemed the sauce was thickening before the noodle were getting done. I would make this again but probably change …
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